parboil

[美]/ˈpɑːbɔɪl/
[英]/ˈpɑrˌbɔɪl/
词频: 极高

释义

vt.煮半熟;使过热
词形变化
过去式parboiled
过去分词parboiled
现在分词parboiling
第三人称单数parboils
复数parboils

短语搭配

parboil vegetables

焯水蔬菜

parboil potatoes

焯水土豆

parboil rice

焯水米饭

parboil pasta

焯水意大利面

parboil beans

焯水豆类

parboil carrots

焯水胡萝卜

parboil seafood

焯水海鲜

parboil chicken

焯水鸡肉

parboil corn

焯水玉米

parboil eggs

焯水鸡蛋

例句

to parboil the vegetables, start by boiling water.

要将蔬菜焯水,首先要烧开水。

after you parboil the potatoes, you can roast them for a crispy finish.

在你焯水土豆后,可以将其烤制以获得酥脆的效果。

it's important to parboil the rice before cooking it fully.

在完全烹饪之前,焯水米饭是很重要的。

she decided to parboil the chicken to reduce cooking time.

她决定先焯水鸡肉以缩短烹饪时间。

to enhance the flavor, you should parboil the beans first.

为了增强风味,您应该先焯水豆子。

many chefs recommend to parboil pasta before adding it to the sauce.

许多厨师建议在将意大利面加入酱汁之前先焯水。

parboiling the carrots makes them easier to sauté later.

焯水胡萝卜使它们更容易稍后翻炒。

to save time, you can parboil the vegetables ahead of time.

为了节省时间,您可以提前焯水蔬菜。

he learned to parboil the meat to keep it tender.

他学会了焯水肉类以保持其嫩滑。

before grilling, it's a good idea to parboil the corn on the cob.

在烤之前,焯水玉米棒是个好主意。

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