precook

[美]/priːˈkʊk/
[英]/priːˈkʊk/

释义

vt.预煮;预先烹调(食物)

短语搭配

precook vegetables

预煮蔬菜

precook meat

预煮肉类

precook pasta

预煮意大利面

precook rice

预煮米饭

precook beans

预煮豆类

precook potatoes

预煮土豆

precook seafood

预煮海鲜

precook chicken

预煮鸡肉

precook sauces

预煮酱汁

precook grains

预煮谷物

例句

it's best to precook the chicken before adding it to the stir-fry.

最好在加入炒菜之前先把鸡肉预先煮熟。

to save time, i always precook the vegetables for my soup.

为了节省时间,我总是先把蔬菜煮熟再做汤。

we can precook the pasta and then bake it with the sauce.

我们可以先把意大利面煮熟,然后和酱汁一起烤。

it's important to precook the rice before making sushi.

在制作寿司之前,先把米饭煮熟是很重要的。

she likes to precook meals for the week on sundays.

她喜欢在星期天为一周的餐食预先准备。

we should precook the potatoes to ensure they are tender.

我们应该先把土豆煮熟,以确保它们变软。

many recipes suggest to precook the meat for better flavor.

许多食谱建议预先煮熟肉类以增强风味。

he decided to precook the beans to reduce cooking time.

他决定先把豆子煮熟,以减少烹饪时间。

for a quicker dinner, i often precook the ingredients.

为了更快的晚餐,我经常预先煮熟食材。

to ensure even cooking, it's wise to precook the thicker cuts of meat.

为了确保均匀烹饪,预先煮熟较厚的肉块是明智的。

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