parboiling

[美]/ˈpɑːbɔɪlɪŋ/
[英]/ˈpɑrˌbɔɪlɪŋ/
词频: 极高

释义

v.煮半熟的过程

短语搭配

parboiling vegetables

焯水蔬菜

parboiling rice

焯水米饭

parboiling potatoes

焯水土豆

parboiling pasta

焯水意大利面

parboiling beans

焯水豆类

parboiling meat

焯水肉类

parboiling carrots

焯水胡萝卜

parboiling grains

焯水谷物

parboiling chicken

焯水鸡肉

parboiling seafood

焯水海鲜

例句

parboiling vegetables can help retain their nutrients.

焯水蔬菜可以帮助保留它们的营养。

before roasting, consider parboiling the potatoes for a crispy texture.

在烤之前,可以考虑先焯水土豆以获得酥脆的口感。

parboiling rice can reduce cooking time significantly.

焯水米饭可以显著减少烹饪时间。

she suggested parboiling the pasta for better results.

她建议先焯水意大利面以获得更好的效果。

parboiling the chicken ensures it cooks evenly.

焯水鸡肉可以确保其均匀熟透。

many chefs recommend parboiling tough cuts of meat.

许多厨师建议焯水坚硬的肉块。

parboiling helps to soften the beans before the final cooking.

焯水有助于在最后烹饪前软化豆类。

for a quicker meal, try parboiling your ingredients first.

为了更快的餐点,尝试先焯水你的食材。

parboiling can enhance the flavor of the dish.

焯水可以增强菜肴的风味。

he learned the technique of parboiling from a cooking class.

他在烹饪课上学到了焯水的技巧。

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