| 第三人称单数 | gelatinizes |
| 现在分词 | gelatinizing |
| 过去式 | gelatinized |
| 过去分词 | gelatinized |
gelatinize starch
明胶化淀粉
gelatinize proteins
明胶化蛋白质
gelatinize liquids
明胶化液体
gelatinize food
明胶化食品
gelatinize mixture
明胶化混合物
gelatinize solution
明胶化溶液
gelatinize ingredients
明胶化成分
gelatinize water
明胶化水
gelatinize sugars
明胶化糖类
gelatinize fats
明胶化脂肪
the heat will gelatinize the starch in the mixture.
加热会使混合物中的淀粉明胶化。
when cooked properly, the sauce will gelatinize nicely.
如果烹饪得当，酱汁会很好地明胶化。
she used the right technique to gelatinize the dessert.
她使用了正确的技巧来明胶化甜点。
the process will gelatinize the ingredients for better texture.
这个过程会使成分明胶化，以获得更好的质地。
to achieve a firm consistency, you need to gelatinize the mixture.
要达到坚固的稠度，你需要使混合物明胶化。
they decided to gelatinize the fruit puree for the recipe.
他们决定将水果泥明胶化以用于食谱。
the chef demonstrated how to gelatinize the sauce effectively.
厨师演示了如何有效地使酱汁明胶化。
adding gelatin will help to gelatinize the broth.
添加明胶将有助于使高汤明胶化。
it is essential to gelatinize the ingredients before serving.
在上菜之前使成分明胶化是必要的。
properly gelatinizing the mixture is crucial for the dish's success.
适当地使混合物明胶化对菜肴的成功至关重要。
gelatinize starch
明胶化淀粉
gelatinize proteins
明胶化蛋白质
gelatinize liquids
明胶化液体
gelatinize food
明胶化食品
gelatinize mixture
明胶化混合物
gelatinize solution
明胶化溶液
gelatinize ingredients
明胶化成分
gelatinize water
明胶化水
gelatinize sugars
明胶化糖类
gelatinize fats
明胶化脂肪
the heat will gelatinize the starch in the mixture.
加热会使混合物中的淀粉明胶化。
when cooked properly, the sauce will gelatinize nicely.
如果烹饪得当，酱汁会很好地明胶化。
she used the right technique to gelatinize the dessert.
她使用了正确的技巧来明胶化甜点。
the process will gelatinize the ingredients for better texture.
这个过程会使成分明胶化，以获得更好的质地。
to achieve a firm consistency, you need to gelatinize the mixture.
要达到坚固的稠度，你需要使混合物明胶化。
they decided to gelatinize the fruit puree for the recipe.
他们决定将水果泥明胶化以用于食谱。
the chef demonstrated how to gelatinize the sauce effectively.
厨师演示了如何有效地使酱汁明胶化。
adding gelatin will help to gelatinize the broth.
添加明胶将有助于使高汤明胶化。
it is essential to gelatinize the ingredients before serving.
在上菜之前使成分明胶化是必要的。
properly gelatinizing the mixture is crucial for the dish's success.
适当地使混合物明胶化对菜肴的成功至关重要。
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