gelatinizing agent
明胶化剂
gelatinizing process
明胶化过程
gelatinizing temperature
明胶化温度
gelatinizing starch
明胶化淀粉
gelatinizing point
明胶化点
gelatinizing action
明胶化作用
gelatinizing mixture
明胶化混合物
gelatinizing solution
明胶化溶液
gelatinizing method
明胶化方法
gelatinizing food
明胶化食品
gelatinizing the starch helps improve the texture of the dish.
明胶化淀粉有助于改善菜肴的口感。
the process of gelatinizing occurs when the mixture is heated.
当混合物加热时，发生明胶化过程。
she is gelatinizing the fruit to create a delicious dessert.
她正在将水果明胶化，以制作美味的甜点。
gelatinizing the mixture is essential for achieving the right consistency.
明胶化混合物对于获得正确的稠度至关重要。
they are gelatinizing the sauce to enhance its flavor.
他们正在明胶化酱汁，以增强其风味。
understanding the process of gelatinizing can improve cooking skills.
了解明胶化过程可以提高烹饪技巧。
gelatinizing the ingredients helps to bind them together.
明胶化成分有助于将它们结合在一起。
the chef demonstrated the technique of gelatinizing for the students.
厨师向学生演示了明胶化的技巧。
she prefers gelatinizing her sauces for a smoother finish.
她更喜欢将酱汁明胶化，以获得更光滑的效果。
gelatinizing can be done using various methods depending on the recipe.
根据食谱，明胶化可以使用不同的方法进行。
gelatinizing agent
明胶化剂
gelatinizing process
明胶化过程
gelatinizing temperature
明胶化温度
gelatinizing starch
明胶化淀粉
gelatinizing point
明胶化点
gelatinizing action
明胶化作用
gelatinizing mixture
明胶化混合物
gelatinizing solution
明胶化溶液
gelatinizing method
明胶化方法
gelatinizing food
明胶化食品
gelatinizing the starch helps improve the texture of the dish.
明胶化淀粉有助于改善菜肴的口感。
the process of gelatinizing occurs when the mixture is heated.
当混合物加热时，发生明胶化过程。
she is gelatinizing the fruit to create a delicious dessert.
她正在将水果明胶化，以制作美味的甜点。
gelatinizing the mixture is essential for achieving the right consistency.
明胶化混合物对于获得正确的稠度至关重要。
they are gelatinizing the sauce to enhance its flavor.
他们正在明胶化酱汁，以增强其风味。
understanding the process of gelatinizing can improve cooking skills.
了解明胶化过程可以提高烹饪技巧。
gelatinizing the ingredients helps to bind them together.
明胶化成分有助于将它们结合在一起。
the chef demonstrated the technique of gelatinizing for the students.
厨师向学生演示了明胶化的技巧。
she prefers gelatinizing her sauces for a smoother finish.
她更喜欢将酱汁明胶化，以获得更光滑的效果。
gelatinizing can be done using various methods depending on the recipe.
根据食谱，明胶化可以使用不同的方法进行。
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