gelation process
凝胶化过程
gelation time
凝胶化时间
gelation point
凝胶化点
gelation temperature
凝胶化温度
gelation mechanism
凝胶化机制
gelation rate
凝胶化速率
gelation behavior
凝胶化行为
gelation conditions
凝胶化条件
gelation agents
凝胶化剂
gelation study
凝胶化研究
the gelation process is crucial in making jelly.
凝胶化过程在制作果冻中至关重要。
gelation can occur when the temperature drops.
当温度下降时，可能会发生凝胶化。
understanding gelation helps improve food texture.
理解凝胶化有助于改善食物的质地。
the scientist studied the gelation of various polymers.
科学家研究了各种聚合物的凝胶化。
gelation is often used in the production of cheese.
凝胶化常用于奶酪的生产。
temperature and ph can affect gelation rates.
温度和pH值会影响凝胶化速率。
she observed the gelation of the mixture over time.
她观察了混合物随时间的凝胶化过程。
gelation can create a stable structure in the product.
凝胶化可以在产品中形成稳定的结构。
the gelation point varies with different ingredients.
凝胶化点因不同成分而异。
they experimented with gelation to enhance flavor.
他们通过凝胶化实验来增强风味。
gelation process
凝胶化过程
gelation time
凝胶化时间
gelation point
凝胶化点
gelation temperature
凝胶化温度
gelation mechanism
凝胶化机制
gelation rate
凝胶化速率
gelation behavior
凝胶化行为
gelation conditions
凝胶化条件
gelation agents
凝胶化剂
gelation study
凝胶化研究
the gelation process is crucial in making jelly.
凝胶化过程在制作果冻中至关重要。
gelation can occur when the temperature drops.
当温度下降时，可能会发生凝胶化。
understanding gelation helps improve food texture.
理解凝胶化有助于改善食物的质地。
the scientist studied the gelation of various polymers.
科学家研究了各种聚合物的凝胶化。
gelation is often used in the production of cheese.
凝胶化常用于奶酪的生产。
temperature and ph can affect gelation rates.
温度和pH值会影响凝胶化速率。
she observed the gelation of the mixture over time.
她观察了混合物随时间的凝胶化过程。
gelation can create a stable structure in the product.
凝胶化可以在产品中形成稳定的结构。
the gelation point varies with different ingredients.
凝胶化点因不同成分而异。
they experimented with gelation to enhance flavor.
他们通过凝胶化实验来增强风味。
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