gelatinizes quickly
迅速明胶化
gelatinizes food
食品明胶化
gelatinizes under heat
在加热下明胶化
gelatinizes easily
容易明胶化
gelatinizes mixture
混合物明胶化
gelatinizes starch
淀粉明胶化
gelatinizes liquids
液体明胶化
gelatinizes while cooling
冷却时明胶化
gelatinizes slowly
缓慢明胶化
gelatinizes ingredients
成分明胶化
the heat gelatinizes the starch in the mixture.
热量使混合物中的淀粉胶化。
as the sauce cools, it gelatinizes and thickens.
当酱汁冷却时，它会胶化并变稠。
gelatinizes quickly when mixed with warm water.
与温水混合时迅速胶化。
this ingredient gelatinizes at a lower temperature.
这种成分在较低温度下胶化。
when boiled, the mixture gelatinizes beautifully.
煮沸时，混合物胶化得非常好。
the chef explained how the sugar gelatinizes in the recipe.
厨师解释了食谱中糖是如何胶化的。
adding gelatin helps the dessert to gelatinize properly.
添加明胶有助于甜点正确胶化。
once the mixture cools, it gelatinizes into a firm texture.
一旦混合物冷却，它会胶化成坚固的质地。
stirring continuously ensures that the mixture gelatinizes evenly.
不断搅拌可确保混合物均匀胶化。
the recipe requires the sauce to gelatinize before serving.
食谱要求在上菜前让酱汁胶化。
gelatinizes quickly
迅速明胶化
gelatinizes food
食品明胶化
gelatinizes under heat
在加热下明胶化
gelatinizes easily
容易明胶化
gelatinizes mixture
混合物明胶化
gelatinizes starch
淀粉明胶化
gelatinizes liquids
液体明胶化
gelatinizes while cooling
冷却时明胶化
gelatinizes slowly
缓慢明胶化
gelatinizes ingredients
成分明胶化
the heat gelatinizes the starch in the mixture.
热量使混合物中的淀粉胶化。
as the sauce cools, it gelatinizes and thickens.
当酱汁冷却时，它会胶化并变稠。
gelatinizes quickly when mixed with warm water.
与温水混合时迅速胶化。
this ingredient gelatinizes at a lower temperature.
这种成分在较低温度下胶化。
when boiled, the mixture gelatinizes beautifully.
煮沸时，混合物胶化得非常好。
the chef explained how the sugar gelatinizes in the recipe.
厨师解释了食谱中糖是如何胶化的。
adding gelatin helps the dessert to gelatinize properly.
添加明胶有助于甜点正确胶化。
once the mixture cools, it gelatinizes into a firm texture.
一旦混合物冷却，它会胶化成坚固的质地。
stirring continuously ensures that the mixture gelatinizes evenly.
不断搅拌可确保混合物均匀胶化。
the recipe requires the sauce to gelatinize before serving.
食谱要求在上菜前让酱汁胶化。
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