theobroma tree
可可树
theobroma cacao
可可脂
theobroma butter
可可籽
theobroma seed
可可油
theobroma oil
可可属
theobroma genus
可可植物
theobroma plant
可可粉
theobroma powder
可可种植
theobroma cultivation
可可物种
theobroma species
theobroma cacao is the scientific name for the cacao tree that produces chocolate beans.
可可树的可可学名是可可树，它生产用于制作巧克力的可可豆。
farmers in west africa cultivate theobroma trees for their valuable beans.
西非的农民种植可可树以收获宝贵的可可豆。
scientists have sequenced the theobroma genome to improve chocolate quality.
科学家已经完成了可可树基因组的测序工作，以改善巧克力品质。
theobroma cultivation requires specific tropical climate conditions.
可可树的种植需要特定的热带气候条件。
researchers are studying theobroma species to develop disease-resistant varieties.
研究人员正在研究可可树物种以开发抗病品种。
chocolate makers source theobroma beans from sustainable farms.
巧克力制造商从可持续农场采购可可豆。
the theobroma genus includes several species beyond cacao.
可可属包括除可可树之外的多个物种。
climate change threatens theobroma production in major growing regions.
气候变化威胁着主要种植区的可可树产量。
theobroma breeding programs aim to enhance flavor profiles.
可可树育种计划旨在提升风味特性。
ancient mesoamerican civilizations worshipped theobroma as sacred food.
古代中美洲文明将可可树奉为神圣食物。
theobroma beans undergo complex processing before becoming chocolate.
可可豆在成为巧克力之前需要经过复杂的加工处理。
fair trade certifications help theobroma farmers earn better incomes.
公平贸易认证帮助可可农获得更好的收入。
theobroma tree
可可树
theobroma cacao
可可脂
theobroma butter
可可籽
theobroma seed
可可油
theobroma oil
可可属
theobroma genus
可可植物
theobroma plant
可可粉
theobroma powder
可可种植
theobroma cultivation
可可物种
theobroma species
theobroma cacao is the scientific name for the cacao tree that produces chocolate beans.
可可树的可可学名是可可树，它生产用于制作巧克力的可可豆。
farmers in west africa cultivate theobroma trees for their valuable beans.
西非的农民种植可可树以收获宝贵的可可豆。
scientists have sequenced the theobroma genome to improve chocolate quality.
科学家已经完成了可可树基因组的测序工作，以改善巧克力品质。
theobroma cultivation requires specific tropical climate conditions.
可可树的种植需要特定的热带气候条件。
researchers are studying theobroma species to develop disease-resistant varieties.
研究人员正在研究可可树物种以开发抗病品种。
chocolate makers source theobroma beans from sustainable farms.
巧克力制造商从可持续农场采购可可豆。
the theobroma genus includes several species beyond cacao.
可可属包括除可可树之外的多个物种。
climate change threatens theobroma production in major growing regions.
气候变化威胁着主要种植区的可可树产量。
theobroma breeding programs aim to enhance flavor profiles.
可可树育种计划旨在提升风味特性。
ancient mesoamerican civilizations worshipped theobroma as sacred food.
古代中美洲文明将可可树奉为神圣食物。
theobroma beans undergo complex processing before becoming chocolate.
可可豆在成为巧克力之前需要经过复杂的加工处理。
fair trade certifications help theobroma farmers earn better incomes.
公平贸易认证帮助可可农获得更好的收入。
探索常用高频词汇