theobroma extract
Simplified Chinese_translation
theobromas analysis
Simplified Chinese_translation
theobroma study
Simplified Chinese_translation
theobromas content
Simplified Chinese_translation
theobroma research
Simplified Chinese_translation
theobromas testing
Simplified Chinese_translation
theobroma cultivation
Simplified Chinese_translation
theobromas concentration
Simplified Chinese_translation
theobroma production
Simplified Chinese_translation
theobromas compounds
Simplified Chinese_translation
theobromas species thrive in tropical rainforest environments with high humidity
热带雨林环境中，可可树种类在湿度高的热带雨林环境中茁壮成长。
farmers cultivate theobromas trees for their valuable cacao pods
农民为他们有价值的可可豆而种植可可树。
theobromas cacao is the primary source of chocolate production worldwide
全球范围内，可可树的果实是巧克力生产的主要来源。
botanists study theobromas genetics to develop disease-resistant varieties
植物学家研究可可树的遗传学，以开发抗病品种。
theobromas cultivation supports the economies of many developing nations
可可树的种植支持了许多发展中国家的经济。
ancient civilizations revered theobromas as a sacred plant
古代文明将可可树视为神圣植物。
theobromas trees require specific pollinators to produce fruit
可可树需要特定的传粉者才能结果。
climate change threatens natural theobromas habitats in south america
气候变化威胁着南美洲天然可可树栖息地。
chocolate manufacturers depend on sustainable theobromas farming practices
巧克力制造商依赖于可持续的可可树种植方式。
theobromas leaves contain compounds that interest pharmaceutical researchers
可可树的叶子含有令制药研究人员感兴趣的化合物。
indigenous communities have harvested theobromas for centuries
土著社区已经历了几个世纪的可可树采摘。
theobromas pollen dispersal mechanisms fascinate environmental scientists
可可树花粉传播机制让环境科学家着迷。
researchers discovered new theobromas species in the amazon basin
研究人员在亚马逊盆地发现新的可可树种类。
theobroma extract
Simplified Chinese_translation
theobromas analysis
Simplified Chinese_translation
theobroma study
Simplified Chinese_translation
theobromas content
Simplified Chinese_translation
theobroma research
Simplified Chinese_translation
theobromas testing
Simplified Chinese_translation
theobroma cultivation
Simplified Chinese_translation
theobromas concentration
Simplified Chinese_translation
theobroma production
Simplified Chinese_translation
theobromas compounds
Simplified Chinese_translation
theobromas species thrive in tropical rainforest environments with high humidity
热带雨林环境中，可可树种类在湿度高的热带雨林环境中茁壮成长。
farmers cultivate theobromas trees for their valuable cacao pods
农民为他们有价值的可可豆而种植可可树。
theobromas cacao is the primary source of chocolate production worldwide
全球范围内，可可树的果实是巧克力生产的主要来源。
botanists study theobromas genetics to develop disease-resistant varieties
植物学家研究可可树的遗传学，以开发抗病品种。
theobromas cultivation supports the economies of many developing nations
可可树的种植支持了许多发展中国家的经济。
ancient civilizations revered theobromas as a sacred plant
古代文明将可可树视为神圣植物。
theobromas trees require specific pollinators to produce fruit
可可树需要特定的传粉者才能结果。
climate change threatens natural theobromas habitats in south america
气候变化威胁着南美洲天然可可树栖息地。
chocolate manufacturers depend on sustainable theobromas farming practices
巧克力制造商依赖于可持续的可可树种植方式。
theobromas leaves contain compounds that interest pharmaceutical researchers
可可树的叶子含有令制药研究人员感兴趣的化合物。
indigenous communities have harvested theobromas for centuries
土著社区已经历了几个世纪的可可树采摘。
theobromas pollen dispersal mechanisms fascinate environmental scientists
可可树花粉传播机制让环境科学家着迷。
researchers discovered new theobromas species in the amazon basin
研究人员在亚马逊盆地发现新的可可树种类。
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