tannins bind
鞣质结合
rich in tannins
富含鞣质
tannins react
鞣质反应
tannins darken
鞣质加深
containing tannins
含有鞣质
tannin source
鞣质来源
tannins protect
鞣质保护
tannin content
鞣质含量
tannins precipitate
鞣质沉淀
tannin levels
鞣质水平
the tea contained high levels of tannins, giving it a bitter taste.
这种茶含有很高的单宁酸，使其味道苦涩。
tannins in red wine contribute to its astringent flavor and mouthfeel.
红酒中的单宁酸赋予其涩味和口感。
we used tannins to tan the leather, making it more durable.
我们用单宁酸来鞣制皮革，使其更耐用。
tannin-rich plants are often used in traditional herbal remedies.
富含单宁酸的植物常被用于传统草药疗法中。
the tannins in oak barrels impart unique flavors to aged whiskey.
橡木桶中的单宁酸赋予陈年威士忌独特的风味。
excessive tannins can cause a dry, puckering sensation in the mouth.
过多的单宁酸会导致口腔干燥和收缩感。
we analyzed the tannins content in the various grape varieties.
我们分析了各种葡萄品种中的单宁酸含量。
tannins act as antioxidants, protecting against cell damage.
单宁酸具有抗氧化作用，可以保护细胞免受损伤。
the bark of the oak tree is a rich source of tannins.
橡树的树皮是单宁酸的丰富来源。
tannins bind to proteins, which is why they create a mouth-drying effect.
单宁酸与蛋白质结合，这就是它们产生口干作用的原因。
we measured the total tannins in the fruit extract.
我们测量了水果提取物中的总单宁酸含量。
tannins bind
鞣质结合
rich in tannins
富含鞣质
tannins react
鞣质反应
tannins darken
鞣质加深
containing tannins
含有鞣质
tannin source
鞣质来源
tannins protect
鞣质保护
tannin content
鞣质含量
tannins precipitate
鞣质沉淀
tannin levels
鞣质水平
the tea contained high levels of tannins, giving it a bitter taste.
这种茶含有很高的单宁酸，使其味道苦涩。
tannins in red wine contribute to its astringent flavor and mouthfeel.
红酒中的单宁酸赋予其涩味和口感。
we used tannins to tan the leather, making it more durable.
我们用单宁酸来鞣制皮革，使其更耐用。
tannin-rich plants are often used in traditional herbal remedies.
富含单宁酸的植物常被用于传统草药疗法中。
the tannins in oak barrels impart unique flavors to aged whiskey.
橡木桶中的单宁酸赋予陈年威士忌独特的风味。
excessive tannins can cause a dry, puckering sensation in the mouth.
过多的单宁酸会导致口腔干燥和收缩感。
we analyzed the tannins content in the various grape varieties.
我们分析了各种葡萄品种中的单宁酸含量。
tannins act as antioxidants, protecting against cell damage.
单宁酸具有抗氧化作用，可以保护细胞免受损伤。
the bark of the oak tree is a rich source of tannins.
橡树的树皮是单宁酸的丰富来源。
tannins bind to proteins, which is why they create a mouth-drying effect.
单宁酸与蛋白质结合，这就是它们产生口干作用的原因。
we measured the total tannins in the fruit extract.
我们测量了水果提取物中的总单宁酸含量。
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