polyphenols rich
富含多酚
containing polyphenols
含有多酚
polyphenols intake
多酚摄入
rich in polyphenols
多酚保护
polyphenols protect
发现多酚
polyphenols found
many fruits and vegetables are rich sources of polyphenols.
许多水果和蔬菜都是多酚类化合物的丰富来源。
polyphenols in green tea are known for their antioxidant properties.
绿茶中的多酚类化合物以其抗氧化特性而闻名。
researchers are investigating the potential health benefits of polyphenols.
研究人员正在调查多酚类化合物的潜在健康益处。
dark chocolate contains a significant amount of polyphenols.
黑巧克力含有大量的多酚类化合物。
dietary polyphenols may help protect against cardiovascular disease.
膳食多酚类化合物可能有助于预防心血管疾病。
the absorption of polyphenols varies depending on the food matrix.
多酚类化合物的吸收因食物基质而异。
polyphenols act as antioxidants, scavenging free radicals in the body.
多酚类化合物作为抗氧化剂，清除体内自由基。
consuming polyphenol-rich foods is part of a healthy diet.
食用富含多酚类化合物的食物是健康饮食的一部分。
the bioavailability of polyphenols can be influenced by gut microbiota.
多酚类化合物的生物利用度可能受到肠道菌群的影响。
polyphenols contribute to the color and flavor of many foods.
多酚类化合物为许多食物的颜色和风味做贡献。
studies suggest polyphenols may improve cognitive function.
研究表明多酚类化合物可能改善认知功能。
polyphenols rich
富含多酚
containing polyphenols
含有多酚
polyphenols intake
多酚摄入
rich in polyphenols
多酚保护
polyphenols protect
发现多酚
polyphenols found
many fruits and vegetables are rich sources of polyphenols.
许多水果和蔬菜都是多酚类化合物的丰富来源。
polyphenols in green tea are known for their antioxidant properties.
绿茶中的多酚类化合物以其抗氧化特性而闻名。
researchers are investigating the potential health benefits of polyphenols.
研究人员正在调查多酚类化合物的潜在健康益处。
dark chocolate contains a significant amount of polyphenols.
黑巧克力含有大量的多酚类化合物。
dietary polyphenols may help protect against cardiovascular disease.
膳食多酚类化合物可能有助于预防心血管疾病。
the absorption of polyphenols varies depending on the food matrix.
多酚类化合物的吸收因食物基质而异。
polyphenols act as antioxidants, scavenging free radicals in the body.
多酚类化合物作为抗氧化剂，清除体内自由基。
consuming polyphenol-rich foods is part of a healthy diet.
食用富含多酚类化合物的食物是健康饮食的一部分。
the bioavailability of polyphenols can be influenced by gut microbiota.
多酚类化合物的生物利用度可能受到肠道菌群的影响。
polyphenols contribute to the color and flavor of many foods.
多酚类化合物为许多食物的颜色和风味做贡献。
studies suggest polyphenols may improve cognitive function.
研究表明多酚类化合物可能改善认知功能。
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