palatableness

[美]/ˈpælətəblnəs/
[英]/ˈpælətəblnəs/

释义

n. 口感好;美味
词形变化

短语搭配

improved palatableness

改善口感

enhancing palatableness

提升口感

reduce palatableness

降低口感

boost palatableness

提高口感

palatableness matters

口感很重要

low palatableness

口感低

high palatableness

口感高

例句

the chef adjusted the salt and acidity to improve the palatableness of the stew for a broad audience.

厨师调整了盐和酸度,以提高大众对炖菜的适口性。

adding a splash of lemon juice increased the palatableness of the grilled fish without masking its flavor.

加入一滴柠檬汁可以提高烤鱼的适口性,而不会掩盖其风味。

the product team focused on sweetness balance to enhance the palatableness of the new protein bar.

产品团队专注于甜度平衡,以提高新蛋白棒的适口性。

marinating overnight can boost the palatableness of lean chicken by keeping it tender and juicy.

隔夜腌制可以提高瘦鸡的适口性,使其保持嫩滑多汁。

texture matters: a crisp crust often raises the palatableness of homemade bread.

口感很重要:脆皮通常会提高自制面包的适口性。

the sauce’s aroma contributed greatly to the palatableness of the noodles.

酱汁的香味极大地提高了面条的适口性。

lowering bitterness improved the palatableness of the dark chocolate for first-time buyers.

降低苦味提高了初次购买者对黑巧克力适口性。

fresh herbs can enhance the palatableness of a simple tomato salad with minimal effort.

新鲜香草可以在付出最小的努力的情况下提高简单番茄沙拉的适口性。

careful seasoning and slow cooking increased the palatableness of the bean soup.

仔细调味和慢炖增加了豆汤的适口性。

the nutritionist suggested adding healthy fats to improve the palatableness of steamed vegetables.

营养师建议添加健康脂肪以提高蒸蔬菜的适口性。

serving the dish hot preserved its palatableness better than letting it sit on the counter.

上菜时保持热度比让它放在台面上更能保持其适口性。

the restaurant tested different spice levels to maximize the palatableness of its signature curry.

餐厅测试了不同的辣度,以最大程度地提高其招牌咖喱的适口性。

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