food palatability
食品的可口性
increase palatability
提高可口性
palatability test
可口性测试
palatability factors
可口性因素
palatability assessment
可口性评估
palatability improvement
可口性改善
evaluate palatability
评估可口性
palatability issues
可口性问题
palatability enhancement
可口性增强
assess palatability
评估可口性
the palatability of the dish impressed all the guests.
这道菜的美味让所有客人都印象深刻。
increasing the palatability of healthy foods can promote better eating habits.
提高健康食品的可口性可以促进更好的饮食习惯。
chefs often experiment with spices to enhance the palatability of their meals.
厨师们经常尝试使用香料来增强菜肴的可口性。
the palatability of school lunches has been a topic of discussion among parents.
学校午餐的可口性一直是家长们讨论的话题。
food scientists study the factors that affect the palatability of various foods.
食品科学家研究影响各种食品可口性的因素。
to improve palatability, the recipe was modified to include more herbs.
为了改善可口性，食谱经过修改，加入了更多的香草。
palatability plays a crucial role in consumer satisfaction.
可口性在消费者满意度中起着至关重要的作用。
some people believe that palatability is more important than nutritional value.
有些人认为可口性比营养价值更重要。
food packaging often highlights the palatability to attract buyers.
食品包装通常强调可口性以吸引买家。
the palatability of traditional dishes can vary significantly from region to region.
传统菜肴的可口性在不同地区可能有很大差异。
food palatability
食品的可口性
increase palatability
提高可口性
palatability test
可口性测试
palatability factors
可口性因素
palatability assessment
可口性评估
palatability improvement
可口性改善
evaluate palatability
评估可口性
palatability issues
可口性问题
palatability enhancement
可口性增强
assess palatability
评估可口性
the palatability of the dish impressed all the guests.
这道菜的美味让所有客人都印象深刻。
increasing the palatability of healthy foods can promote better eating habits.
提高健康食品的可口性可以促进更好的饮食习惯。
chefs often experiment with spices to enhance the palatability of their meals.
厨师们经常尝试使用香料来增强菜肴的可口性。
the palatability of school lunches has been a topic of discussion among parents.
学校午餐的可口性一直是家长们讨论的话题。
food scientists study the factors that affect the palatability of various foods.
食品科学家研究影响各种食品可口性的因素。
to improve palatability, the recipe was modified to include more herbs.
为了改善可口性，食谱经过修改，加入了更多的香草。
palatability plays a crucial role in consumer satisfaction.
可口性在消费者满意度中起着至关重要的作用。
some people believe that palatability is more important than nutritional value.
有些人认为可口性比营养价值更重要。
food packaging often highlights the palatability to attract buyers.
食品包装通常强调可口性以吸引买家。
the palatability of traditional dishes can vary significantly from region to region.
传统菜肴的可口性在不同地区可能有很大差异。
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