leavens

[美]/ˈliːvənz/
[英]/ˈliːvənz/
词频: 极高

释义

v.使面团发酵;在…中掺入改变的因素

短语搭配

yeast leavens dough

酵母使面团发酵

leavens in baking

烘焙中的发酵剂

leavens the bread

使面包发酵

natural leavens used

使用天然发酵剂

leavens for cakes

蛋糕的发酵剂

quick leavens rise

快速发酵剂上升

leavens improve texture

发酵剂改善质地

leavens enhance flavor

发酵剂增强风味

leavens in recipes

食谱中的发酵剂

active leavens needed

需要活跃的发酵剂

例句

yeast leavens the dough, making it rise.

酵母使面团发酵,使其膨胀。

adding baking soda leavens the batter effectively.

加入小苏打有效地使面糊发酵。

the chef leavens the bread with a sourdough starter.

厨师用酸面团发酵剂使面包发酵。

leavens are crucial for achieving the right texture in baked goods.

发酵剂对于获得烘焙食品的正确质地至关重要。

the recipe calls for a leavening agent to make the cake fluffy.

这个食谱需要一种发酵剂来使蛋糕松软。

natural leavens can enhance the flavor of the bread.

天然发酵剂可以增强面包的风味。

she prefers to use leavens instead of chemical agents.

她更喜欢使用发酵剂而不是化学剂。

leavens work by producing gas during fermentation.

发酵剂通过在发酵过程中产生气体来发挥作用。

different types of leavens can produce unique textures.

不同类型的发酵剂可以产生独特的质地。

the baker experimented with various leavens to improve his bread.

面包师尝试了各种发酵剂来改善他的面包。

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