knead the dough
揉面团
dough recipe
面团食谱
fresh dough
新鲜面团
pizza dough
披萨面团
soft dough
软面团
bread dough
面包面团
form the dough into balls.
把面团做成球。
refrigerate the dough for one hour.
将面团在冰箱中放一小时。
the dough should be moist but not sticky.
那面团应当湿润但不能发黏。
leave the dough in a warm place to rise.
把生面团放在暖和的地方让它发酵。
shape the dough into two-inch balls.
把面团揉成一个个两英寸的圆球。
Sorry, it is "pastry dough " not pastry dought.
它是一片一片的，是那个吗？
Work the dough before shaping it.
在使其成形之前揉面团
We use dough to make bread.
我们用揉好的生面做面包。
He began to shape the dough into rolls.
他开始把生面团做成面包卷。
She formed the dough into squares.
她把生面团捏成四方块。
Bakers form dough into loaves.
面包师把生面做成大面包。
Knead the dough to the right consistency.
把面团揉到适合的黏稠度。
Flatten the dough with a press of the hand.
用手把生面团压平。
roll out half the dough and reserve the other half.
碾开一半面团，把另一半留着。
roll out the dough on a floured surface.
把生面团在有面粉的板上压滚一下。
The bread dough should rise to double its original size.
生面团发起之后应该有它原来体积的两倍那么大
Turn the dough onto a floured board.
把生面团倒在撒了面粉的板上
This dough isn't wet enough to bind properly.
这个面团不够湿，粘不到一块儿。
compress dough into a circle with a rolling pin;
用擀面杖把生面擀成圆片；
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
结果表明:面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。
knead the dough
揉面团
dough recipe
面团食谱
fresh dough
新鲜面团
pizza dough
披萨面团
soft dough
软面团
bread dough
面包面团
form the dough into balls.
把面团做成球。
refrigerate the dough for one hour.
将面团在冰箱中放一小时。
the dough should be moist but not sticky.
那面团应当湿润但不能发黏。
leave the dough in a warm place to rise.
把生面团放在暖和的地方让它发酵。
shape the dough into two-inch balls.
把面团揉成一个个两英寸的圆球。
Sorry, it is "pastry dough " not pastry dought.
它是一片一片的，是那个吗？
Work the dough before shaping it.
在使其成形之前揉面团
We use dough to make bread.
我们用揉好的生面做面包。
He began to shape the dough into rolls.
他开始把生面团做成面包卷。
She formed the dough into squares.
她把生面团捏成四方块。
Bakers form dough into loaves.
面包师把生面做成大面包。
Knead the dough to the right consistency.
把面团揉到适合的黏稠度。
Flatten the dough with a press of the hand.
用手把生面团压平。
roll out half the dough and reserve the other half.
碾开一半面团，把另一半留着。
roll out the dough on a floured surface.
把生面团在有面粉的板上压滚一下。
The bread dough should rise to double its original size.
生面团发起之后应该有它原来体积的两倍那么大
Turn the dough onto a floured board.
把生面团倒在撒了面粉的板上
This dough isn't wet enough to bind properly.
这个面团不够湿，粘不到一块儿。
compress dough into a circle with a rolling pin;
用擀面杖把生面擀成圆片；
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
结果表明:面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。
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