leavening agent
发酵剂
Baking powder is a common leavening agent in baking.
发酵粉是烘焙中常用的发酵剂。
Yeast is a natural leavening agent used in bread making.
酵母是面包制作中常用的天然发酵剂。
The leavening process helps dough rise and become fluffy.
发酵过程有助于面团膨胀变得松软。
Sourdough starter is a popular leavening agent for sourdough bread.
酸面团起酵剂是酸面包中常用的发酵剂。
Baking soda is another leavening agent that reacts with acid to produce carbon dioxide.
小苏打是另一种发酵剂，它与酸反应产生二氧化碳。
Too much leavening can cause baked goods to collapse.
过多的发酵剂会导致烘焙食品塌陷。
The recipe calls for a pinch of leavening to make the pancakes light and fluffy.
这个食谱要求加一点发酵剂，让煎饼变得轻盈松软。
Chemical leavening agents like baking powder are commonly used in quick bread recipes.
化学发酵剂如发酵粉在快速面包食谱中常用。
Proper leavening is crucial for achieving the right texture in baked goods.
适当的发酵对于烘焙食品达到正确的质地至关重要。
Baking without leavening agents will result in dense and heavy products.
没有发酵剂的烘焙会导致产品致密沉重。
leavening agent
发酵剂
Baking powder is a common leavening agent in baking.
发酵粉是烘焙中常用的发酵剂。
Yeast is a natural leavening agent used in bread making.
酵母是面包制作中常用的天然发酵剂。
The leavening process helps dough rise and become fluffy.
发酵过程有助于面团膨胀变得松软。
Sourdough starter is a popular leavening agent for sourdough bread.
酸面团起酵剂是酸面包中常用的发酵剂。
Baking soda is another leavening agent that reacts with acid to produce carbon dioxide.
小苏打是另一种发酵剂，它与酸反应产生二氧化碳。
Too much leavening can cause baked goods to collapse.
过多的发酵剂会导致烘焙食品塌陷。
The recipe calls for a pinch of leavening to make the pancakes light and fluffy.
这个食谱要求加一点发酵剂，让煎饼变得轻盈松软。
Chemical leavening agents like baking powder are commonly used in quick bread recipes.
化学发酵剂如发酵粉在快速面包食谱中常用。
Proper leavening is crucial for achieving the right texture in baked goods.
适当的发酵对于烘焙食品达到正确的质地至关重要。
Baking without leavening agents will result in dense and heavy products.
没有发酵剂的烘焙会导致产品致密沉重。
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