jellifying

[美]/dʒɛlɪfaɪɪŋ/
[英]/dʒɛlɪfaɪɪŋ/

释义

vt.使成凝胶状;使成果子冻
vi.成凝胶状;成果子冻

短语搭配

jellifying agent

明胶剂

jellifying process

凝胶化过程

jellifying point

凝胶化点

jellifying mixture

凝胶混合物

jellifying solution

凝胶溶液

jellifying properties

凝胶特性

jellifying ingredients

凝胶成分

jellifying temperature

凝胶化温度

jellifying method

凝胶化方法

jellifying effect

凝胶效果

例句

jellifying the mixture requires precise temperature control.

使混合物凝胶化需要精确的温度控制。

she is jellifying the fruit puree for the dessert.

她正在为甜点使水果泥凝胶化。

the chef demonstrated the jellifying process during the cooking class.

厨师在烹饪课上演示了凝胶化的过程。

jellifying agents can enhance the texture of the dish.

凝胶化剂可以增强菜肴的质感。

he learned the art of jellifying from his grandmother.

他从祖母那里学会了凝胶化的技巧。

jellifying the broth adds a rich consistency to the soup.

使高汤凝胶化可以为汤增添浓郁的稠度。

she experimented with different flavors while jellifying.

她在凝胶化时尝试了不同的口味。

jellifying is an essential step in making gummy candies.

凝胶化是制作橡皮糖的一个重要步骤。

they are jellifying the sauce to create a glaze.

他们正在使酱汁凝胶化以制作光泽。

jellifying the ingredients can improve the presentation of the dish.

使食材凝胶化可以改善菜肴的呈现。

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