glycoalkaloid content
类胡萝卜碱含量
detecting glycoalkaloids
检测类胡萝卜碱
glycoalkaloid levels
类胡萝卜碱水平
high glycoalkaloid
类胡萝卜碱含量高
glycoalkaloid toxicity
类胡萝卜碱毒性
measuring glycoalkaloids
测量类胡萝卜碱
glycoalkaloid presence
类胡萝卜碱存在
analyzing glycoalkaloids
分析类胡萝卜碱
reducing glycoalkaloids
降低类胡萝卜碱
glycoalkaloid compounds
类胡萝卜碱化合物
potatoes contain glycoalkaloid compounds, primarily solanine and chaconine.
土豆含有木葡甲醛类化合物，主要成分是茄碱和胆碱碱。
the level of glycoalkaloid in potatoes can vary depending on the variety.
土豆中的木葡甲醛含量会因品种而异。
high glycoalkaloid concentrations can make potatoes bitter.
高浓度的木葡甲醛会使土豆变苦。
cooking can reduce glycoalkaloid content, but doesn't eliminate it entirely.
烹饪可以降低木葡甲醛含量，但不能完全消除。
glycoalkaloid toxicity is a concern with improperly stored potatoes.
储存不当的土豆会引发木葡甲醛中毒的担忧。
testing for glycoalkaloid levels is crucial for potato processing.
检测木葡甲醛水平对于土豆加工至关重要。
certain tomato varieties also contain glycoalkaloid compounds.
某些西红柿品种也含有木葡甲醛类化合物。
researchers are studying glycoalkaloid biosynthesis in potatoes.
研究人员正在研究土豆中的木葡甲醛生物合成。
glycoalkaloid content is influenced by environmental factors and storage conditions.
木葡甲醛含量受环境因素和储存条件的影响。
the presence of glycoalkaloid is a natural defense mechanism for the potato plant.
木葡甲醛的存在是土豆植物的天然防御机制。
consumers should discard potatoes with a strong glycoalkaloid taste.
消费者应丢弃具有强烈木葡甲醛味道的土豆。
glycoalkaloid content
类胡萝卜碱含量
detecting glycoalkaloids
检测类胡萝卜碱
glycoalkaloid levels
类胡萝卜碱水平
high glycoalkaloid
类胡萝卜碱含量高
glycoalkaloid toxicity
类胡萝卜碱毒性
measuring glycoalkaloids
测量类胡萝卜碱
glycoalkaloid presence
类胡萝卜碱存在
analyzing glycoalkaloids
分析类胡萝卜碱
reducing glycoalkaloids
降低类胡萝卜碱
glycoalkaloid compounds
类胡萝卜碱化合物
potatoes contain glycoalkaloid compounds, primarily solanine and chaconine.
土豆含有木葡甲醛类化合物，主要成分是茄碱和胆碱碱。
the level of glycoalkaloid in potatoes can vary depending on the variety.
土豆中的木葡甲醛含量会因品种而异。
high glycoalkaloid concentrations can make potatoes bitter.
高浓度的木葡甲醛会使土豆变苦。
cooking can reduce glycoalkaloid content, but doesn't eliminate it entirely.
烹饪可以降低木葡甲醛含量，但不能完全消除。
glycoalkaloid toxicity is a concern with improperly stored potatoes.
储存不当的土豆会引发木葡甲醛中毒的担忧。
testing for glycoalkaloid levels is crucial for potato processing.
检测木葡甲醛水平对于土豆加工至关重要。
certain tomato varieties also contain glycoalkaloid compounds.
某些西红柿品种也含有木葡甲醛类化合物。
researchers are studying glycoalkaloid biosynthesis in potatoes.
研究人员正在研究土豆中的木葡甲醛生物合成。
glycoalkaloid content is influenced by environmental factors and storage conditions.
木葡甲醛含量受环境因素和储存条件的影响。
the presence of glycoalkaloid is a natural defense mechanism for the potato plant.
木葡甲醛的存在是土豆植物的天然防御机制。
consumers should discard potatoes with a strong glycoalkaloid taste.
消费者应丢弃具有强烈木葡甲醛味道的土豆。
探索常用高频词汇