glycoalkaloids

[美]/ˌɡlaɪkəʊˈælkəlɔɪdz/
[英]/ˌɡlaɪkoʊˈælkəlɔɪdz/

释义

n.配糖生物碱;配糖碱;生物碱苷(一类含氮糖苷化合物,主要存在于茄科植物中,尤其是土豆和番茄中,具有毒性)

例句

potato plants naturally accumulate toxic glycoalkaloids in their leaves and stems.

马铃薯植株在叶和茎中天然积累有毒的生物碱糖苷。

high levels of glycoalkaloids can cause poisoning in humans and animals.

高水平的生物碱糖苷可导致人和动物中毒。

researchers are studying the glycoalkaloid biosynthesis pathway in nightshade plants.

研究人员正在研究茄科植物中的生物碱糖苷生物合成途径。

the glycoalkaloid content varies significantly between different potato varieties.

不同马铃薯品种之间的生物碱糖苷含量差异显著。

environmental stress can increase glycoalkaloid concentration in crops.

环境胁迫可以增加作物中的生物碱糖苷浓度。

traditional breeding programs aim to reduce glycoalkaloid levels in edible potatoes.

传统育种计划旨在降低食用马铃薯中的生物碱糖苷水平。

glycoalkaloid poisoning symptoms include gastrointestinal distress and neurological effects.

生物碱糖苷中毒症状包括胃肠道不适和神经影响。

the glycoalkaloid profile of a plant can indicate its evolutionary adaptations.

植物的生物碱糖苷谱可以表明其进化适应。

some insects have developed resistance to plant glycoalkaloid toxins.

一些昆虫已经对植物生物碱糖苷毒素产生了抗性。

agricultural practices can influence glycoalkaloid accumulation in tubers.

农业实践可以影响块茎中的生物碱糖苷积累。

glycoalkaloid synthesis occurs primarily in the chloroplasts of plant cells.

生物碱糖苷合成主要发生在植物细胞的叶绿体中。

understanding glycoalkaloid metabolism is crucial for food safety improvements.

了解生物碱糖苷代谢对于改善食品安全至关重要。

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