fermentate

[美]/[fəˈmenteɪt]/
[英]/[fərˈmenteɪt]/

释义

v.使发酵;发生发酵
n.发酵过程

短语搭配

fermentate slowly

缓慢发酵

fermentate overnight

过夜发酵

fermentate properly

正确发酵

fermentate mixture

发酵混合物

fermentate process

发酵过程

fermentate dough

发酵面团

fermentate longer

更长时间发酵

fermentate starter

发酵种

fermentate quickly

快速发酵

例句

we fermentate the grapes to produce a rich, full-bodied wine.

我们发酵葡萄以生产一种醇厚、饱满的葡萄酒。

the bacteria fermentate the milk, creating a tangy yogurt.

细菌发酵牛奶,制成一种酸味的酸奶。

the chef carefully monitors the dough as it fermentates.

厨师仔细观察面团的发酵过程。

the process of fermentate can take several days, depending on the ingredients.

发酵过程可能需要几天时间,具体取决于成分。

they fermentate cabbage to make traditional kimchi.

他们发酵卷心菜来制作传统的泡菜。

the yeast fermentates the sugars, releasing carbon dioxide.

酵母发酵糖分,释放二氧化碳。

allow the mixture to fermentate in a warm place.

将混合物放在温暖的地方发酵。

the brewery uses a unique strain to fermentate their beer.

这家啤酒厂使用独特的菌株来酿造啤酒。

the sourdough starter needs to fermentate regularly.

酸面包发酵种需要定期发酵。

the longer you fermentate the fruit, the stronger the flavor will be.

你发酵水果的时间越长,味道会越浓。

the company specializes in fermentate products for the food industry.

该公司专门生产食品工业的发酵产品。

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