blanching

[美]/blænʃɪŋ/
[英]/ˈblæŋʃɪŋ/
词频: 极高

释义

v.将食物短暂浸入沸水中以部分烹饪并保存其颜色。
n.皮肤或其他组织变白或苍白的现象,通常是由于恐惧或震惊造成的。

短语搭配

blanching of color

颜色褪去

blanching with fear

害怕得脸色发白

blanching heat

灼热感

the blanching process

漂白过程

blanching vegetables quickly

快速焯蔬菜

例句

blanching vegetables helps retain their color and nutrients.

焯水蔬菜有助于保持它们的颜色和营养成分。

after blanching, the vegetables were quickly cooled in ice water.

焯水后,蔬菜迅速在冰水中冷却。

blanching is often the first step in preparing frozen foods.

焯水通常是准备冷冻食品的第一步。

she learned the technique of blanching to improve her cooking.

她学习了焯水的技巧,以提高她的烹饪水平。

blanching almonds makes it easier to remove their skins.

焯水杏仁可以更容易地去掉外皮。

many recipes recommend blanching before sautéing for better texture.

许多食谱建议在翻炒前焯水,以获得更好的口感。

blanching can help reduce the bitterness of certain greens.

焯水可以帮助减少某些绿叶菜的苦味。

she used blanching as a method to prepare her vegetables for freezing.

她使用焯水作为准备蔬菜冷冻的方法。

blanching is essential for preserving the quality of fresh produce.

焯水对于保持新鲜农产品的质量至关重要。

he demonstrated the blanching process during the cooking class.

他在烹饪课上演示了焯水的过程。

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