unstemmed wheat
unstemmed rice
keeping unstemmed
unstemmed stalks
unstemmed grain
unstemmed condition
unstemmed barley
unstemmed form
unstemmed seeds
unstemmed oats
the unstemmed rice grains were carefully sorted by hand.
we analyzed the unstemmed barley samples for protein content.
the researchers preferred to work with unstemmed seeds for their study.
the machine struggled to process the unstemmed wheat efficiently.
the unstemmed oats were used in the traditional porridge recipe.
the quality of the unstemmed rye was assessed visually.
they found the unstemmed corn kernels had a higher fiber content.
the process removed the stems, leaving unstemmed grains behind.
the unstemmed quinoa was a key ingredient in the dish.
storing the unstemmed grains requires special care to prevent spoilage.
the farmer decided to sell the unstemmed grain at a lower price.
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