pitahaya

the pink-skinned pitahaya is commonly known as dragon fruit.

she added fresh pitahaya slices to her morning smoothie bowl.

pitahaya grows on a type of climbing cactus native to the americas.

the vibrant magenta flesh of the red pitahaya is rich in antioxidants.

many people sprinkle chia seeds on top of chilled pitahaya pudding.

a ripe pitahaya should yield slightly when you press the skin.

importers ship tropical pitahaya from southeast asia to markets worldwide.

the mild flavor of white pitahaya pairs well with citrus fruits.

farmers harvest the exotic pitahaya fruit during the warm summer months.

pitahaya is often used to make refreshing sorbets and juices.

you can easily grow a pitahaya plant from the seeds inside the fruit.

the yellow pitahaya has a sweeter taste compared to the red varieties.