pasteurize milk
pasteurize juice
pasteurize eggs
pasteurize beer
pasteurize cheese
pasteurize cream
pasteurize sauces
pasteurize soup
pasteurize honey
pasteurize vegetables
it is important to pasteurize milk to kill harmful bacteria.
many food products are pasteurized to extend their shelf life.
pasteurizing juice can help prevent foodborne illnesses.
they decided to pasteurize their homemade sauces for safety.
pasteurize the eggs before using them in the recipe.
some people prefer to drink pasteurized beverages for health reasons.
pasteurizing honey is a common practice in the industry.
it is necessary to pasteurize dairy products to ensure quality.
restaurants often pasteurize their sauces to meet health regulations.
we learned how to pasteurize fruit preserves during the workshop.
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