nonirradiated

the laboratory tested nonirradiated samples for safety.

nonirradiated food is often preferred by health-conscious consumers.

farmers are encouraged to sell nonirradiated produce at local markets.

nonirradiated seeds are essential for organic farming practices.

many consumers are unaware of the benefits of nonirradiated products.

nonirradiated meat is often fresher than its irradiated counterparts.

the restaurant prides itself on serving only nonirradiated ingredients.

nonirradiated grains retain more nutrients than irradiated ones.

consumers are increasingly demanding nonirradiated options in grocery stores.

many health experts recommend choosing nonirradiated products.