hydrolyze proteins
hydrolyze starch
hydrolyze fats
hydrolyze enzymes
hydrolyze sugars
hydrolyze cellulose
hydrolyze dna
hydrolyze rna
hydrolyze peptide
hydrolyze compounds
the enzyme will hydrolyze the starch into sugars.
proteins can hydrolyze into amino acids under certain conditions.
we need to hydrolyze the compound to study its properties.
acidic conditions can hydrolyze the ester bonds.
during digestion, fats hydrolyze into fatty acids and glycerol.
the reaction will hydrolyze the salt into its constituent ions.
hydrolyzing the polymer can improve its solubility.
we hydrolyze the sample before running the analysis.
the hydrolysis process can hydrolyze various types of carbohydrates.
to understand the reaction, we must hydrolyze the substrate first.
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