entrecôte

i would like to order the entrecôte steak with a red wine reduction.

the chef grilled the entrecôte to perfection over an open flame.

this restaurant is famous for serving generous portions of entrecôte frites.

please serve the entrecôte medium-rare with a side of béarnaise sauce.

the rib-eye is often considered the american equivalent of the french entrecôte.

we shared a delicious entrecôte and a fresh garden salad for dinner.

the menu features a tender entrecôte sourced from local organic farms.

he seasoned the entrecôte simply with sea salt and coarse black pepper.

cafe de paris is renowned for its signature sauce served over entrecôte.

the waiter recommended a full-bodied cabernet to pair with the grilled entrecôte.

you must try the golden fried potatoes that accompany the entrecôte here.

the entrecôte was incredibly tender and full of rich, beefy flavor.