diacetyl

[US]/ˌdaɪəˈsiːtəl/

[UK]/ˌdaɪəˈsiːtəl/

Frequency: Very High

Translation

n.a yellowish liquid used in flavorings and as a food additive; the simplest diketone, with a sweet buttery flavor

diacetyl content

diacetyl levels

diacetyl exposure

diacetyl production

diacetyl testing

diacetyl flavor

diacetyl safety

diacetyl detection

diacetyl risks

diacetyl aroma

diacetyl is commonly used in the food industry.

exposure to diacetyl can cause respiratory issues.

many butter flavorings contain diacetyl.

diacetyl is known for its buttery aroma.

workers in popcorn factories may be exposed to diacetyl.

diacetyl is a byproduct of fermentation.

research is ongoing to understand the effects of diacetyl.

diacetyl can be found in some dairy products.

regulations have been implemented to limit diacetyl exposure.

diacetyl is often used as a flavor enhancer.

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