xanthosoma is a tropical plant cultivated for its edible tubers.
黄署芋是一种热带植物，因其可食用的根茎而被种植。
the xanthosoma plant thrives in warm, humid climates.
黄署芋植物在温暖潮湿的气候中生长良好。
farmers harvest xanthosoma roots when the leaves turn yellow.
当叶子变黄时，农民会收获黄署芋的根茎。
xanthosoma leaves are rich in vitamins and minerals.
黄署芋叶富含维生素和矿物质。
traditional cuisines often feature xanthosoma in soups and stews.
传统菜肴通常在汤和炖菜中包含黄署芋。
the starch from xanthosoma is used to make gluten-free flour.
黄署芋的淀粉被用于制作无麸质面粉。
xanthosoma requires rich, well-drained soil to grow properly.
黄署芋需要肥沃、排水良好的土壤才能正常生长。
some species of xanthosoma are grown primarily for their leaves.
某些品种的黄署芋主要种植用于其叶子。
the tubers of xanthosoma must be cooked before eating to remove calcium oxalate.
食用黄署芋的根茎之前必须煮熟，以去除草酸钙。
xanthosoma is an important staple crop in many caribbean countries.
黄署芋是许多加勒比国家的重要主食作物。
gardeners often plant xanthosoma alongside other tropical vegetables.
园丁经常将黄署芋与其他热带蔬菜一起种植。
the root vegetables called malanga are actually types of xanthosoma.
被称为马兰加的根茎实际上是黄署芋的类型。
xanthosoma is a tropical plant cultivated for its edible tubers.
黄署芋是一种热带植物，因其可食用的根茎而被种植。
the xanthosoma plant thrives in warm, humid climates.
黄署芋植物在温暖潮湿的气候中生长良好。
farmers harvest xanthosoma roots when the leaves turn yellow.
当叶子变黄时，农民会收获黄署芋的根茎。
xanthosoma leaves are rich in vitamins and minerals.
黄署芋叶富含维生素和矿物质。
traditional cuisines often feature xanthosoma in soups and stews.
传统菜肴通常在汤和炖菜中包含黄署芋。
the starch from xanthosoma is used to make gluten-free flour.
黄署芋的淀粉被用于制作无麸质面粉。
xanthosoma requires rich, well-drained soil to grow properly.
黄署芋需要肥沃、排水良好的土壤才能正常生长。
some species of xanthosoma are grown primarily for their leaves.
某些品种的黄署芋主要种植用于其叶子。
the tubers of xanthosoma must be cooked before eating to remove calcium oxalate.
食用黄署芋的根茎之前必须煮熟，以去除草酸钙。
xanthosoma is an important staple crop in many caribbean countries.
黄署芋是许多加勒比国家的重要主食作物。
gardeners often plant xanthosoma alongside other tropical vegetables.
园丁经常将黄署芋与其他热带蔬菜一起种植。
the root vegetables called malanga are actually types of xanthosoma.
被称为马兰加的根茎实际上是黄署芋的类型。
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