unfermented juice
未发酵果汁
unfermented grains
未发酵谷物
unfermented products
未发酵产品
unfermented dough
未发酵面团
unfermented milk
未发酵牛奶
unfermented tea
未发酵茶
unfermented vegetables
未发酵蔬菜
unfermented foods
未发酵食品
unfermented soy
未发酵大豆
unfermented beverage
未发酵饮料
unfermented soybeans are often used in asian cuisine.
未发酵的大豆常用于亚洲菜肴。
many health benefits are associated with unfermented foods.
许多健康益处与未发酵的食物有关。
unfermented products can be a good source of protein.
未发酵的产品可以是良好的蛋白质来源。
some people prefer unfermented beverages for their taste.
一些人喜欢未发酵的饮料，因为它们的味道。
unfermented tea retains more antioxidants than fermented tea.
未发酵的茶比发酵茶保留更多的抗氧化剂。
unfermented dairy products are often easier to digest.
未发酵的乳制品通常更容易消化。
she enjoys unfermented foods for their natural flavors.
她喜欢未发酵的食物，因为它们的自然风味。
unfermented grains can be a healthy addition to your diet.
未发酵的谷物可以是你饮食中健康的补充。
unfermented products are often recommended for sensitive stomachs.
未发酵的产品通常建议给敏感胃的人食用。
cooking with unfermented ingredients can enhance the dish's flavor.
使用未发酵的食材烹饪可以提升菜肴的风味。
unfermented juice
未发酵果汁
unfermented grains
未发酵谷物
unfermented products
未发酵产品
unfermented dough
未发酵面团
unfermented milk
未发酵牛奶
unfermented tea
未发酵茶
unfermented vegetables
未发酵蔬菜
unfermented foods
未发酵食品
unfermented soy
未发酵大豆
unfermented beverage
未发酵饮料
unfermented soybeans are often used in asian cuisine.
未发酵的大豆常用于亚洲菜肴。
many health benefits are associated with unfermented foods.
许多健康益处与未发酵的食物有关。
unfermented products can be a good source of protein.
未发酵的产品可以是良好的蛋白质来源。
some people prefer unfermented beverages for their taste.
一些人喜欢未发酵的饮料，因为它们的味道。
unfermented tea retains more antioxidants than fermented tea.
未发酵的茶比发酵茶保留更多的抗氧化剂。
unfermented dairy products are often easier to digest.
未发酵的乳制品通常更容易消化。
she enjoys unfermented foods for their natural flavors.
她喜欢未发酵的食物，因为它们的自然风味。
unfermented grains can be a healthy addition to your diet.
未发酵的谷物可以是你饮食中健康的补充。
unfermented products are often recommended for sensitive stomachs.
未发酵的产品通常建议给敏感胃的人食用。
cooking with unfermented ingredients can enhance the dish's flavor.
使用未发酵的食材烹饪可以提升菜肴的风味。
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