tenderization

[美]/ˌtɛndəraɪˈzeɪʃən/
[英]/ˌtɛndəraɪˈzeɪʃən/

释义

n.(肉类)嫩化的过程
词形变化

短语搭配

meat tenderization

肉类嫩化

tenderization process

嫩化过程

tenderization methods

嫩化方法

tenderization techniques

嫩化技术

tenderization agents

嫩化剂

tenderization step

嫩化步骤

tenderization time

嫩化时间

tenderization effect

嫩化效果

tenderization technique

嫩化技术

例句

tenderization of meat improves its flavor and texture.

肉类的嫩化提高了其风味和口感。

the chef uses a special technique for tenderization.

厨师使用一种特殊的嫩化技术。

marinating can aid in the tenderization process.

腌制可以帮助嫩化过程。

tenderization is essential for tougher cuts of beef.

嫩化对较硬的牛肉切块至关重要。

different methods of tenderization yield varying results.

不同的嫩化方法产生不同的效果。

mechanical tenderization can enhance the texture of poultry.

机械嫩化可以改善家禽的口感。

the tenderization process can take several hours.

嫩化过程可能需要几个小时。

salt can play a significant role in the tenderization of meats.

盐在肉类嫩化中起着重要作用。

understanding tenderization techniques is crucial for cooking.

了解嫩化技术对烹饪至关重要。

some fruits contain enzymes that assist in tenderization.

一些水果含有帮助嫩化的酶。

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