the traditional moroccan tajine simmers slowly on the stove, filling the kitchen with aromatic spices.
传统摩洛哥塔吉锅在炉子上慢慢炖煮，使厨房充满芳香的香料味。
she learned her grandmother's secret recipe for a lamb tajine with dried apricots and almonds.
她学会了奶奶制作杏干杏仁羊肉塔吉锅的秘方。
the restaurant is famous for its authentic chicken tajine cooked with preserved lemons and olives.
这家餐厅以其用腌柠檬和橄榄烹制的正宗鸡肉塔吉锅而闻名。
a vegetarian tajine with chickpeas, carrots, and warm spices makes a hearty winter meal.
用鹰嘴豆、胡萝卜和暖香料制作的素食塔吉锅是一道丰盛的冬季餐食。
the clay tajine pot must be properly seasoned before its first use to prevent cracking.
粘土塔吉锅在使用前必须正确养护以防止开裂。
tourists often bring back miniature tajines as authentic souvenirs from their moroccan vacation.
游客们经常从摩洛哥度假带回小型塔吉锅作为正宗的纪念品。
the slow-cooked tajine developed complex, rich flavors over several hours of gentle simmering.
经过数小时文火慢炖，塔吉锅形成了复杂而浓郁的风味。
his signature restaurant dish is a sweet and savory beef tajine with honey and dried fruits.
他的招牌餐厅菜品是用蜂蜜和干果制作的甜咸牛肉塔吉锅。
the artisan market sells hand-painted ceramic tajines in vibrant moroccan colors and patterns.
工匠市场上出售手绘陶瓷塔吉锅，采用鲜艳的摩洛哥色彩和图案。
authentic tajine cooking requires patience as the meat and vegetables slowly tenderize together.
正宗的塔吉锅烹饪需要耐心，因为肉和蔬菜会慢慢一起软化。
the conical lid of the tajine helps condense moisture back into the cooking dish.
塔吉锅的圆锥形盖子有助于将水分凝结回烹饪的菜肴中。
many professional chefs consider the tajine an essential part of north african culinary tradition.
许多专业厨师认为塔吉锅是北非 culinary 传统的重要组成部分。
the traditional moroccan tajine simmers slowly on the stove, filling the kitchen with aromatic spices.
传统摩洛哥塔吉锅在炉子上慢慢炖煮，使厨房充满芳香的香料味。
she learned her grandmother's secret recipe for a lamb tajine with dried apricots and almonds.
她学会了奶奶制作杏干杏仁羊肉塔吉锅的秘方。
the restaurant is famous for its authentic chicken tajine cooked with preserved lemons and olives.
这家餐厅以其用腌柠檬和橄榄烹制的正宗鸡肉塔吉锅而闻名。
a vegetarian tajine with chickpeas, carrots, and warm spices makes a hearty winter meal.
用鹰嘴豆、胡萝卜和暖香料制作的素食塔吉锅是一道丰盛的冬季餐食。
the clay tajine pot must be properly seasoned before its first use to prevent cracking.
粘土塔吉锅在使用前必须正确养护以防止开裂。
tourists often bring back miniature tajines as authentic souvenirs from their moroccan vacation.
游客们经常从摩洛哥度假带回小型塔吉锅作为正宗的纪念品。
the slow-cooked tajine developed complex, rich flavors over several hours of gentle simmering.
经过数小时文火慢炖，塔吉锅形成了复杂而浓郁的风味。
his signature restaurant dish is a sweet and savory beef tajine with honey and dried fruits.
他的招牌餐厅菜品是用蜂蜜和干果制作的甜咸牛肉塔吉锅。
the artisan market sells hand-painted ceramic tajines in vibrant moroccan colors and patterns.
工匠市场上出售手绘陶瓷塔吉锅，采用鲜艳的摩洛哥色彩和图案。
authentic tajine cooking requires patience as the meat and vegetables slowly tenderize together.
正宗的塔吉锅烹饪需要耐心，因为肉和蔬菜会慢慢一起软化。
the conical lid of the tajine helps condense moisture back into the cooking dish.
塔吉锅的圆锥形盖子有助于将水分凝结回烹饪的菜肴中。
many professional chefs consider the tajine an essential part of north african culinary tradition.
许多专业厨师认为塔吉锅是北非 culinary 传统的重要组成部分。
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