high starchiness
高淀粉含量
starchiness level
淀粉含量水平
excessive starchiness
过多的淀粉含量
starchiness content
淀粉含量
noticeable starchiness
明显的淀粉感
starchiness factor
淀粉因素
starchiness assessment
淀粉评估
starchiness test
淀粉测试
starchiness issue
淀粉问题
starchiness measurement
淀粉测量
the starchiness of the potatoes made them perfect for mashing.
土豆的淀粉质使它们非常适合捣碎。
we noticed the starchiness in the rice after cooking it.
我们在煮饭后注意到了米饭的淀粉质。
the starchiness of the sauce thickened it nicely.
酱汁的淀粉质使其变得浓稠。
some people prefer the starchiness of certain pasta types.
有些人更喜欢某些意大利面的淀粉质。
he explained how the starchiness affects the texture of the dish.
他解释了淀粉质如何影响菜肴的质地。
the starchiness in this bread gives it a unique flavor.
这款面包中的淀粉质赋予它独特的风味。
her recipe calls for a specific level of starchiness in the ingredients.
她的食谱要求配料具有特定的淀粉质。
we learned about the starchiness of different grains in class.
我们在课堂上学习了不同谷物的淀粉质。
the starchiness of the soup made it more filling.
汤的淀粉质使其更加饱腹。
adjusting the starchiness can change the outcome of the recipe.
调整淀粉质可以改变食谱的结果。
high starchiness
高淀粉含量
starchiness level
淀粉含量水平
excessive starchiness
过多的淀粉含量
starchiness content
淀粉含量
noticeable starchiness
明显的淀粉感
starchiness factor
淀粉因素
starchiness assessment
淀粉评估
starchiness test
淀粉测试
starchiness issue
淀粉问题
starchiness measurement
淀粉测量
the starchiness of the potatoes made them perfect for mashing.
土豆的淀粉质使它们非常适合捣碎。
we noticed the starchiness in the rice after cooking it.
我们在煮饭后注意到了米饭的淀粉质。
the starchiness of the sauce thickened it nicely.
酱汁的淀粉质使其变得浓稠。
some people prefer the starchiness of certain pasta types.
有些人更喜欢某些意大利面的淀粉质。
he explained how the starchiness affects the texture of the dish.
他解释了淀粉质如何影响菜肴的质地。
the starchiness in this bread gives it a unique flavor.
这款面包中的淀粉质赋予它独特的风味。
her recipe calls for a specific level of starchiness in the ingredients.
她的食谱要求配料具有特定的淀粉质。
we learned about the starchiness of different grains in class.
我们在课堂上学习了不同谷物的淀粉质。
the starchiness of the soup made it more filling.
汤的淀粉质使其更加饱腹。
adjusting the starchiness can change the outcome of the recipe.
调整淀粉质可以改变食谱的结果。
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