Minced shallot
切碎的干葱
Sauteed shallot
炒干葱
Shallot dressing
干葱酱汁
Caramelized shallot
焦糖干葱
Shallot-infused oil
干葱油
Pickled shallot
腌制干葱
5. veloute sauce seasoned with herbs and shallots and capers.
用香草、葱和月马槟榔花蕾作调料的白汁沙司。
Put the minced lemon grass hearts, chilies, galangal/ginger, shrimp paste, shallots, garlic, and oil in a blender and liquify it into a speckled mush.
把切好的柠檬草、辣椒、高良姜/姜、虾酱、青葱、蒜、和花生油放在搅拌机里搅拌成糊状。
I love the flavor that shallots add to stir-fries.
我喜欢干煸菜里加入干葱的味道。
Shallots are often used in French cuisine for their mild onion flavor.
干葱常常在法国烹饪中使用，因为它们有着温和的洋葱味。
The shallot dressing really enhances the taste of the salad.
干葱调味汁真的提升了沙拉的味道。
Sauté the shallots until they are golden brown.
将干葱煎至金黄色。
This recipe calls for finely chopped shallots.
这个食谱需要干葱切碎。
Shallots are a key ingredient in many Thai dishes.
干葱是许多泰国菜肴的关键食材。
The shallot and garlic combination adds depth to the sauce.
干葱和大蒜的组合为酱汁增添了层次感。
You can substitute onions with shallots in this recipe.
你可以在这个食谱中用干葱代替洋葱。
The shallot-infused oil gives a unique flavor to the dish.
干葱浸泡的油为这道菜赋予了独特的味道。
Shallots are often used in vinaigrettes for their subtle taste.
干葱常常用于油醋酱，因为它们有着微妙的味道。
Minced shallot
切碎的干葱
Sauteed shallot
炒干葱
Shallot dressing
干葱酱汁
Caramelized shallot
焦糖干葱
Shallot-infused oil
干葱油
Pickled shallot
腌制干葱
5. veloute sauce seasoned with herbs and shallots and capers.
用香草、葱和月马槟榔花蕾作调料的白汁沙司。
Put the minced lemon grass hearts, chilies, galangal/ginger, shrimp paste, shallots, garlic, and oil in a blender and liquify it into a speckled mush.
把切好的柠檬草、辣椒、高良姜/姜、虾酱、青葱、蒜、和花生油放在搅拌机里搅拌成糊状。
I love the flavor that shallots add to stir-fries.
我喜欢干煸菜里加入干葱的味道。
Shallots are often used in French cuisine for their mild onion flavor.
干葱常常在法国烹饪中使用，因为它们有着温和的洋葱味。
The shallot dressing really enhances the taste of the salad.
干葱调味汁真的提升了沙拉的味道。
Sauté the shallots until they are golden brown.
将干葱煎至金黄色。
This recipe calls for finely chopped shallots.
这个食谱需要干葱切碎。
Shallots are a key ingredient in many Thai dishes.
干葱是许多泰国菜肴的关键食材。
The shallot and garlic combination adds depth to the sauce.
干葱和大蒜的组合为酱汁增添了层次感。
You can substitute onions with shallots in this recipe.
你可以在这个食谱中用干葱代替洋葱。
The shallot-infused oil gives a unique flavor to the dish.
干葱浸泡的油为这道菜赋予了独特的味道。
Shallots are often used in vinaigrettes for their subtle taste.
干葱常常用于油醋酱，因为它们有着微妙的味道。
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