sauteing vegetables
炒蔬菜
sauteing garlic
炒蒜
sauteing garlic in butter creates a fragrant base for many italian dishes.
在黄油中煸炒大蒜可以为许多意大利菜创造芬芳的底味。
the chef is known for perfectly sauteing vegetables until they're crisp-tender.
这位厨师以完美地煸炒蔬菜直至脆嫩可口而闻名。
sauteing onions slowly brings out their natural sweetness.
慢慢煸炒洋葱可以带出它们天然的甜味。
i recommend sauteing the mushrooms in olive oil with fresh thyme.
我建议用橄榄油和新鲜百里香煸炒蘑菇。
sauteing the chicken pieces over high heat locks in moisture.
用高温煸炒鸡肉块可以锁住水分。
the key to sauteing fish is using a hot pan and not moving it too much.
煸炒鱼的关键是用热锅并且不要频繁翻动。
she's been sauteing greens with garlic as a simple side dish.
她一直用大蒜煸炒青菜作为一道简单的配菜。
sauteing the shrimp only takes a few minutes until they turn pink.
煸炒虾只需要几分钟直到它们变成粉红色。
for best results, make sure the pan is hot before sauteing.
为了获得最佳效果，确保在煸炒前锅是热的。
sauteing the bell peppers and onions together makes a colorful topping.
一起煸炒甜椒和洋葱可以制作出色彩丰富的配料。
the recipe calls for sauteing the aromatics before adding the liquid.
食谱要求在加入液体之前先煸炒香料。
sauteing the garlic until just golden prevents it from becoming bitter.
煸炒大蒜直至金黄可以防止它变苦。
sauteing vegetables
炒蔬菜
sauteing garlic
炒蒜
sauteing garlic in butter creates a fragrant base for many italian dishes.
在黄油中煸炒大蒜可以为许多意大利菜创造芬芳的底味。
the chef is known for perfectly sauteing vegetables until they're crisp-tender.
这位厨师以完美地煸炒蔬菜直至脆嫩可口而闻名。
sauteing onions slowly brings out their natural sweetness.
慢慢煸炒洋葱可以带出它们天然的甜味。
i recommend sauteing the mushrooms in olive oil with fresh thyme.
我建议用橄榄油和新鲜百里香煸炒蘑菇。
sauteing the chicken pieces over high heat locks in moisture.
用高温煸炒鸡肉块可以锁住水分。
the key to sauteing fish is using a hot pan and not moving it too much.
煸炒鱼的关键是用热锅并且不要频繁翻动。
she's been sauteing greens with garlic as a simple side dish.
她一直用大蒜煸炒青菜作为一道简单的配菜。
sauteing the shrimp only takes a few minutes until they turn pink.
煸炒虾只需要几分钟直到它们变成粉红色。
for best results, make sure the pan is hot before sauteing.
为了获得最佳效果，确保在煸炒前锅是热的。
sauteing the bell peppers and onions together makes a colorful topping.
一起煸炒甜椒和洋葱可以制作出色彩丰富的配料。
the recipe calls for sauteing the aromatics before adding the liquid.
食谱要求在加入液体之前先煸炒香料。
sauteing the garlic until just golden prevents it from becoming bitter.
煸炒大蒜直至金黄可以防止它变苦。
探索常用高频词汇