saffronize

[美]/ˈsæfrənaɪz/
[英]/ˈsæfrənaɪz/

释义

v. 加入藏红花以增添风味或颜色

短语搭配

saffronize the curriculum

Simplified Chinese_translation

saffronized institutions

Simplified Chinese_translation

efforts to saffronize

Simplified Chinese_translation

saffronize history

Simplified Chinese_translation

completely saffronized

Simplified Chinese_translation

attempts to saffronize

Simplified Chinese_translation

例句

the chef will saffronize the paella to give it authentic flavor.

厨师将用藏红花烹制西班牙海鲜饭,以赋予其正宗风味。

she decided to saffronize the rice for the special occasion.

她决定为了这个特殊场合用藏红花烹制米饭。

you should saffronize the soup before serving it hot.

在上桌前你应该用藏红花烹制汤。

the recipe calls to saffronize the sauce with premium threads.

食谱要求用优质藏红花丝烹制酱汁。

he likes to saffronize his risotto with fresh saffron.

他喜欢用新鲜的藏红花烹制他的烩饭。

we must saffronize the broth for the seafood dish.

我们必须用藏红花烹制海鲜菜肴的汤底。

the restaurant chose to saffronize all their traditional dishes.

这家餐厅选择用藏红花烹制他们所有的传统菜肴。

could you saffronize this mixture according to the instructions?

你能按照说明用藏红花烹制这个混合物吗?

they prefer to saffronize the pilaf during cooking.

他们更喜欢在烹饪过程中用藏红花烹制皮拉夫。

the cook will saffronize the stew with imported saffron.

厨师将用进口的藏红花烹制炖菜。

i want to saffronize the noodles for the celebration dinner.

我想用藏红花烹制面条以用于庆祝晚餐。

traditional recipes often saffronize the main course.

传统食谱通常会用藏红花烹制主菜。

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