FMN (flavin mononucleotide) A derivative of riboflavin that is a coenzyme in electron-transfer reactions.
黄素单核苷酸（FMN）：核黄素的衍生物，在电子传递反应中是一种辅酶，作为多种脱氢酶的辅助因子起作用。
Riboflavin undergoes photodecomposition with resulting production of free radical containing products.
核黄素，经光解作用而生成含有自由基的产物。
Foods high in riboflavin include milk, eggs, and green vegetables.
富含核黄素的食物包括牛奶、鸡蛋和绿色蔬菜。
Riboflavin is an essential nutrient for the body.
核黄素是身体必需的营养素。
Riboflavin helps the body convert food into energy.
核黄素帮助身体将食物转化为能量。
A deficiency in riboflavin can lead to health problems like fatigue and anemia.
核黄素缺乏可能导致疲劳和贫血等健康问题。
Riboflavin is also known as vitamin B2.
核黄素也被称为维生素B2。
Supplements are available for those who may not get enough riboflavin from their diet.
对于那些饮食中可能摄入不足核黄素的人，可以使用补充剂。
Riboflavin plays a role in maintaining healthy skin, eyes, and nervous system.
核黄素在维持健康的皮肤、眼睛和神经系统中起着作用。
Some breakfast cereals are fortified with riboflavin.
一些早餐谷类食品中添加了核黄素。
Cooking methods like boiling can cause riboflavin loss in foods.
煮沸等烹饪方法会导致食物中核黄素的流失。
Riboflavin is water-soluble, so the body does not store it and it needs to be replenished regularly.
核黄素是水溶性的，因此身体不会储存它，需要定期补充。
FMN (flavin mononucleotide) A derivative of riboflavin that is a coenzyme in electron-transfer reactions.
黄素单核苷酸（FMN）：核黄素的衍生物，在电子传递反应中是一种辅酶，作为多种脱氢酶的辅助因子起作用。
Riboflavin undergoes photodecomposition with resulting production of free radical containing products.
核黄素，经光解作用而生成含有自由基的产物。
Foods high in riboflavin include milk, eggs, and green vegetables.
富含核黄素的食物包括牛奶、鸡蛋和绿色蔬菜。
Riboflavin is an essential nutrient for the body.
核黄素是身体必需的营养素。
Riboflavin helps the body convert food into energy.
核黄素帮助身体将食物转化为能量。
A deficiency in riboflavin can lead to health problems like fatigue and anemia.
核黄素缺乏可能导致疲劳和贫血等健康问题。
Riboflavin is also known as vitamin B2.
核黄素也被称为维生素B2。
Supplements are available for those who may not get enough riboflavin from their diet.
对于那些饮食中可能摄入不足核黄素的人，可以使用补充剂。
Riboflavin plays a role in maintaining healthy skin, eyes, and nervous system.
核黄素在维持健康的皮肤、眼睛和神经系统中起着作用。
Some breakfast cereals are fortified with riboflavin.
一些早餐谷类食品中添加了核黄素。
Cooking methods like boiling can cause riboflavin loss in foods.
煮沸等烹饪方法会导致食物中核黄素的流失。
Riboflavin is water-soluble, so the body does not store it and it needs to be replenished regularly.
核黄素是水溶性的，因此身体不会储存它，需要定期补充。
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