pulpinesses

[美]/ˈpʌlpɪnəs/
[英]/ˈpʌlpɪnəs/

释义

n.纸浆质, 果肉状;纸浆质,果肉性,浆壮,软糊壮

短语搭配

fresh pulpiness

新鲜的果肉感

ripe pulpiness

成熟的果肉感

soft pulpiness

柔软的果肉感

juicy pulpiness

多汁的果肉感

natural pulpiness

天然的果肉感

distinct pulpiness

明显的果肉感

sweet pulpiness

甜美的果肉感

thick pulpiness

浓厚的果肉感

smooth pulpiness

顺滑的果肉感

rich pulpiness

丰富的果肉感

例句

the pulpiness of the fruit makes it perfect for smoothies.

水果的多汁性使其非常适合做冰沙。

she prefers her tomatoes with a bit more pulpiness.

她更喜欢多汁一些的番茄。

the pulpiness of the sauce enhances the flavor of the dish.

酱汁的浓稠感增强了菜肴的味道。

he described the pulpiness of the cake as delightful.

他形容蛋糕的松软感为令人愉悦。

the pulpiness of the orange was refreshing on a hot day.

在炎热的天气里,橙子的多汁感令人神清气爽。

for the best results, aim for a pulpiness that is just right.

为了获得最佳效果,追求适中的多汁感。

the chef emphasized the importance of pulpiness in his recipe.

厨师强调了在他的食谱中多汁性的重要性。

she enjoyed the pulpiness of the smoothie as a breakfast option.

她喜欢这种多汁的冰沙作为早餐选择。

the pulpiness of the avocado adds creaminess to the dish.

鳄梨的多汁感为菜肴增添了奶油般的口感。

he noted the pulpiness of the soup made it more satisfying.

他注意到汤的浓稠感使其更加令人满意。

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