high preservability
高可保存性
preservability factor
可保存性因素
improve preservability
提高可保存性
preservability test
可保存性测试
preservability analysis
可保存性分析
preservability index
可保存性指数
evaluate preservability
评估可保存性
preservability assessment
可保存性评估
enhanced preservability
增强可保存性
preservability guidelines
可保存性指南
the preservability of the food is crucial for long-term storage.
食品的可保存性对长期存储至关重要。
scientists are studying the preservability of various materials.
科学家们正在研究各种材料的可保存性。
improving the preservability of fruits can reduce waste.
提高水果的可保存性可以减少浪费。
the preservability of this product is enhanced by special packaging.
这种产品的可保存性通过特殊包装得到了增强。
understanding the factors affecting preservability is essential for manufacturers.
了解影响可保存性的因素对制造商至关重要。
they developed new methods to increase the preservability of vaccines.
他们开发了新方法来提高疫苗的可保存性。
preservability is a key consideration in the food industry.
可保存性是食品行业的一个关键考虑因素。
the study focused on the preservability of organic versus synthetic materials.
研究集中在有机材料与合成材料的可保存性上。
we need to assess the preservability of these samples before testing.
在测试之前,我们需要评估这些样品的可保存性。
innovations in technology can improve the preservability of perishable goods.
技术创新可以提高易腐商品的可保存性。
high preservability
高可保存性
preservability factor
可保存性因素
improve preservability
提高可保存性
preservability test
可保存性测试
preservability analysis
可保存性分析
preservability index
可保存性指数
evaluate preservability
评估可保存性
preservability assessment
可保存性评估
enhanced preservability
增强可保存性
preservability guidelines
可保存性指南
the preservability of the food is crucial for long-term storage.
食品的可保存性对长期存储至关重要。
scientists are studying the preservability of various materials.
科学家们正在研究各种材料的可保存性。
improving the preservability of fruits can reduce waste.
提高水果的可保存性可以减少浪费。
the preservability of this product is enhanced by special packaging.
这种产品的可保存性通过特殊包装得到了增强。
understanding the factors affecting preservability is essential for manufacturers.
了解影响可保存性的因素对制造商至关重要。
they developed new methods to increase the preservability of vaccines.
他们开发了新方法来提高疫苗的可保存性。
preservability is a key consideration in the food industry.
可保存性是食品行业的一个关键考虑因素。
the study focused on the preservability of organic versus synthetic materials.
研究集中在有机材料与合成材料的可保存性上。
we need to assess the preservability of these samples before testing.
在测试之前,我们需要评估这些样品的可保存性。
innovations in technology can improve the preservability of perishable goods.
技术创新可以提高易腐商品的可保存性。
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