potages

[美]/ˈpɒtɪdʒ/
[英]/ˈpoʊtɪdʒ/
词频: 极高

释义

n.浓汤,肉汤;肉汁(浓汤)

短语搭配

vegetable potage

蔬菜浓汤

chicken potage

鸡肉浓汤

potage soup

浓汤

herb potage

香草浓汤

potage recipe

浓汤食谱

potage dish

浓汤菜肴

potage base

浓汤底料

fish potage

鱼肉浓汤

potage ingredients

浓汤配料

potage blend

浓汤混合

例句

she served a delicious potage for dinner.

她为晚餐提供了一道美味的汤。

the potage was made from fresh vegetables.

这道汤是用新鲜蔬菜做的。

he enjoys a warm potage on cold days.

寒冷的日子里,他喜欢喝一碗热汤。

they added herbs to enhance the flavor of the potage.

他们添加了香草来增强汤的味道。

potage can be a comforting meal during winter.

冬天喝汤可以是一顿令人舒适的餐。

she learned to make a traditional potage from her grandmother.

她从祖母那里学会了制作传统的汤。

he prefers a thick potage rather than a thin soup.

他更喜欢浓稠的汤而不是稀薄的汤。

we enjoyed a hearty potage at the local cafe.

我们在当地的咖啡馆享用了丰盛的汤。

potage is often served as a starter in fine dining.

在高档餐厅中,汤通常作为开胃菜提供。

the chef's special potage was a hit among the guests.

厨师的特色汤在客人中大受欢迎。

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