peptisation process
胶体化过程
peptisation effect
胶体化效果
peptisation method
胶体化方法
peptisation agent
胶体化剂
peptisation time
胶体化时间
peptisation temperature
胶体化温度
peptisation stage
胶体化阶段
peptisation reaction
胶体化反应
peptisation phenomenon
胶体化现象
peptisation conditions
胶体化条件
peptisation is a crucial process in colloid chemistry.
絮凝是胶体化学中的一个关键过程。
the peptisation of clay can improve its workability.
粘土的絮凝可以改善其可加工性。
during peptisation, particles become dispersed in a liquid.
在絮凝过程中，颗粒在液体中变得分散。
peptisation often involves the addition of a dispersing agent.
絮凝通常涉及添加分散剂。
understanding the peptisation process is essential for material scientists.
理解絮凝过程对材料科学家至关重要。
peptisation can lead to better stability in suspensions.
絮凝可以提高悬浮液的稳定性。
the efficiency of peptisation varies with different materials.
不同材料的絮凝效率各不相同。
researchers study peptisation to enhance product formulations.
研究人员研究絮凝以增强产品配方。
peptisation plays a significant role in the manufacturing of paints.
絮凝在涂料制造中起着重要作用。
the peptisation of proteins can affect their functionality.
蛋白质的絮凝可以影响其功能。
peptisation process
胶体化过程
peptisation effect
胶体化效果
peptisation method
胶体化方法
peptisation agent
胶体化剂
peptisation time
胶体化时间
peptisation temperature
胶体化温度
peptisation stage
胶体化阶段
peptisation reaction
胶体化反应
peptisation phenomenon
胶体化现象
peptisation conditions
胶体化条件
peptisation is a crucial process in colloid chemistry.
絮凝是胶体化学中的一个关键过程。
the peptisation of clay can improve its workability.
粘土的絮凝可以改善其可加工性。
during peptisation, particles become dispersed in a liquid.
在絮凝过程中，颗粒在液体中变得分散。
peptisation often involves the addition of a dispersing agent.
絮凝通常涉及添加分散剂。
understanding the peptisation process is essential for material scientists.
理解絮凝过程对材料科学家至关重要。
peptisation can lead to better stability in suspensions.
絮凝可以提高悬浮液的稳定性。
the efficiency of peptisation varies with different materials.
不同材料的絮凝效率各不相同。
researchers study peptisation to enhance product formulations.
研究人员研究絮凝以增强产品配方。
peptisation plays a significant role in the manufacturing of paints.
絮凝在涂料制造中起着重要作用。
the peptisation of proteins can affect their functionality.
蛋白质的絮凝可以影响其功能。
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