pectinase activity
果胶酶活性
pectinase production
果胶酶生产
pectinase hydrolyzes
果胶酶水解
pectinase source
果胶酶来源
pectinase treatment
果胶酶处理
pectinase added
添加果胶酶
pectinase levels
果胶酶水平
pectinase degrades
果胶酶降解
pectinase improves
果胶酶改善
pectinase rich
富含果胶酶
the detergent contained protease and pectinase for improved stain removal.
这种洗涤剂含有蛋白酶和果胶酶，以改善污渍去除效果。
we optimized the reaction conditions to maximize pectinase activity.
我们优化了反应条件，以最大限度地提高果胶酶的活性。
pectinase treatment clarified the apple juice significantly.
果胶酶处理显著澄清了苹果汁。
the enzyme pectinase breaks down pectin in plant cell walls.
酶果胶酶分解植物细胞壁中的果胶。
adding pectinase improved the yield of juice extraction.
添加果胶酶提高了果汁提取的产量。
we used a thermostable pectinase for industrial applications.
我们使用了一种耐热的果胶酶用于工业应用。
the pectinase enzyme is widely used in the food industry.
果胶酶在食品工业中广泛使用。
we analyzed the effect of ph on pectinase performance.
我们分析了ph值对果胶酶性能的影响。
the pectinase concentration was carefully controlled in the process.
在整个过程中，果胶酶的浓度得到了仔细控制。
microbial pectinase production is a sustainable option.
微生物果胶酶生产是一种可持续的选择。
we investigated the synergistic effect of pectinase and cellulase.
我们研究了果胶酶和纤维素酶的协同作用。
pectinase activity
果胶酶活性
pectinase production
果胶酶生产
pectinase hydrolyzes
果胶酶水解
pectinase source
果胶酶来源
pectinase treatment
果胶酶处理
pectinase added
添加果胶酶
pectinase levels
果胶酶水平
pectinase degrades
果胶酶降解
pectinase improves
果胶酶改善
pectinase rich
富含果胶酶
the detergent contained protease and pectinase for improved stain removal.
这种洗涤剂含有蛋白酶和果胶酶，以改善污渍去除效果。
we optimized the reaction conditions to maximize pectinase activity.
我们优化了反应条件，以最大限度地提高果胶酶的活性。
pectinase treatment clarified the apple juice significantly.
果胶酶处理显著澄清了苹果汁。
the enzyme pectinase breaks down pectin in plant cell walls.
酶果胶酶分解植物细胞壁中的果胶。
adding pectinase improved the yield of juice extraction.
添加果胶酶提高了果汁提取的产量。
we used a thermostable pectinase for industrial applications.
我们使用了一种耐热的果胶酶用于工业应用。
the pectinase enzyme is widely used in the food industry.
果胶酶在食品工业中广泛使用。
we analyzed the effect of ph on pectinase performance.
我们分析了ph值对果胶酶性能的影响。
the pectinase concentration was carefully controlled in the process.
在整个过程中，果胶酶的浓度得到了仔细控制。
microbial pectinase production is a sustainable option.
微生物果胶酶生产是一种可持续的选择。
we investigated the synergistic effect of pectinase and cellulase.
我们研究了果胶酶和纤维素酶的协同作用。
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