non-sporulating strain
非孢子形成菌株
are non-sporulating
不形成孢子
non-sporulating mutants
非孢子形成突变体
being non-sporulating
非孢子形成形态
non-sporulating form
最初不形成孢子
initially non-sporulating
非孢子形成物种
non-sporulating species
非孢子形成培养物
non-sporulating culture
保持不形成孢子
remain non-sporulating
the non-sporulating strain proved more susceptible to phage infection.
非孢子形成菌株更容易受到噬菌体感染。
we selected a non-sporulating mutant for our research project.
我们为我们的研究项目选择了非孢子形成突变体。
non-sporulating bacillus species are often preferred in industrial processes.
在工业过程中，非孢子形成芽孢杆菌物种通常更受欢迎。
the non-sporulating phenotype is a desirable trait in some food fermentations.
在某些食品发酵过程中，非孢子形成表型是一种理想特征。
genetic engineering can be used to create non-sporulating variants.
基因工程可用于创建非孢子形成变体。
maintaining non-sporulating characteristics is crucial for product stability.
维持非孢子形成特征对于产品稳定性至关重要。
the non-sporulating form exhibits reduced endospore formation.
非孢子形成形式表现出减少的内孢子形成。
we analyzed the genes responsible for non-sporulating behavior.
我们分析了负责非孢子形成行为的基因。
the non-sporulating culture showed consistent growth characteristics.
非孢子形成培养物表现出一致的生长特征。
this non-sporulating variant lacks the sporulation genes.
这种非孢子形成变体缺乏孢子形成基因。
the advantage of non-sporulating strains is their ease of cultivation.
非孢子形成菌株的主要优势是它们易于培养。
non-sporulating strain
非孢子形成菌株
are non-sporulating
不形成孢子
non-sporulating mutants
非孢子形成突变体
being non-sporulating
非孢子形成形态
non-sporulating form
最初不形成孢子
initially non-sporulating
非孢子形成物种
non-sporulating species
非孢子形成培养物
non-sporulating culture
保持不形成孢子
remain non-sporulating
the non-sporulating strain proved more susceptible to phage infection.
非孢子形成菌株更容易受到噬菌体感染。
we selected a non-sporulating mutant for our research project.
我们为我们的研究项目选择了非孢子形成突变体。
non-sporulating bacillus species are often preferred in industrial processes.
在工业过程中，非孢子形成芽孢杆菌物种通常更受欢迎。
the non-sporulating phenotype is a desirable trait in some food fermentations.
在某些食品发酵过程中，非孢子形成表型是一种理想特征。
genetic engineering can be used to create non-sporulating variants.
基因工程可用于创建非孢子形成变体。
maintaining non-sporulating characteristics is crucial for product stability.
维持非孢子形成特征对于产品稳定性至关重要。
the non-sporulating form exhibits reduced endospore formation.
非孢子形成形式表现出减少的内孢子形成。
we analyzed the genes responsible for non-sporulating behavior.
我们分析了负责非孢子形成行为的基因。
the non-sporulating culture showed consistent growth characteristics.
非孢子形成培养物表现出一致的生长特征。
this non-sporulating variant lacks the sporulation genes.
这种非孢子形成变体缺乏孢子形成基因。
the advantage of non-sporulating strains is their ease of cultivation.
非孢子形成菌株的主要优势是它们易于培养。
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