non-amino acid
非氨基酸
containing non-amino
含有非氨基
non-amino residues
非氨基残基
non-amino content
非氨基含量
non-amino group
非氨基基团
non-amino character
非氨基特征
non-amino nature
非氨基性质
non-amino component
非氨基组分
non-amino structure
非氨基结构
non-amino presence
非氨基存在
the non-amino acids were excluded from the initial analysis.
非氨基酸被排除在初步分析之外。
we investigated the role of non-amino acid components in the polymer.
我们研究了聚合物中非氨基酸组分的角色。
the non-amino residues showed unexpected binding affinity.
非氨基残基表现出意想不到的结合亲和力。
several non-amino building blocks were incorporated into the peptide.
几种非氨基基块被整合到肽链中。
the non-amino functionalities contributed to the material's properties.
非氨基功能团为材料的性能做出了贡献。
we compared the effects of amino and non-amino counterparts.
我们比较了氨基和非氨基对应物的效果。
the non-amino side chains influenced the protein's folding.
非氨基侧链影响了蛋白质的折叠。
the presence of non-amino acids altered the peptide's structure.
非氨基酸的存在改变了肽链的结构。
the researchers focused on non-amino modifications of the protein.
研究人员专注于蛋白质的非氨基修饰。
we analyzed the impact of non-amino components on stability.
我们分析了非氨基组分对稳定性的影响。
the non-amino analogs were synthesized for structure-activity studies.
非氨基类似物被合成用于结构-活性关系研究。
non-amino acid
非氨基酸
containing non-amino
含有非氨基
non-amino residues
非氨基残基
non-amino content
非氨基含量
non-amino group
非氨基基团
non-amino character
非氨基特征
non-amino nature
非氨基性质
non-amino component
非氨基组分
non-amino structure
非氨基结构
non-amino presence
非氨基存在
the non-amino acids were excluded from the initial analysis.
非氨基酸被排除在初步分析之外。
we investigated the role of non-amino acid components in the polymer.
我们研究了聚合物中非氨基酸组分的角色。
the non-amino residues showed unexpected binding affinity.
非氨基残基表现出意想不到的结合亲和力。
several non-amino building blocks were incorporated into the peptide.
几种非氨基基块被整合到肽链中。
the non-amino functionalities contributed to the material's properties.
非氨基功能团为材料的性能做出了贡献。
we compared the effects of amino and non-amino counterparts.
我们比较了氨基和非氨基对应物的效果。
the non-amino side chains influenced the protein's folding.
非氨基侧链影响了蛋白质的折叠。
the presence of non-amino acids altered the peptide's structure.
非氨基酸的存在改变了肽链的结构。
the researchers focused on non-amino modifications of the protein.
研究人员专注于蛋白质的非氨基修饰。
we analyzed the impact of non-amino components on stability.
我们分析了非氨基组分对稳定性的影响。
the non-amino analogs were synthesized for structure-activity studies.
非氨基类似物被合成用于结构-活性关系研究。
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