microfoam

[美]/[ˈmaɪkrəʊfəʊm]/
[英]/[ˈmaɪkrəʊfoʊm]/

释义

n.微泡奶沫;微泡洁面产品

短语搭配

microfoam latte

微泡拿铁

creating microfoam

制作微泡

perfect microfoam

完美的微泡

microfoam art

微泡艺术

adding microfoam

添加微泡

rich microfoam

浓郁的微泡

stable microfoam

稳定的微泡

microfoam texture

微泡质地

with microfoam

带有微泡

thick microfoam

厚实的微泡

例句

the barista carefully poured the milk to create a beautiful microfoam layer on top of the espresso.

咖啡师小心地倒牛奶,在浓缩咖啡上创造出美丽的微泡层。

a perfectly steamed milk with silky microfoam is essential for a great cappuccino.

完美的蒸汽牛奶,带有丝滑的微泡,对于一杯美味的卡布奇诺至关重要。

we used a special milk frother to achieve a consistent microfoam texture.

我们使用特殊的奶泡机来获得一致的微泡质地。

the cafe's signature latte features a generous layer of rich microfoam.

这家咖啡馆的招牌拿铁咖啡具有丰富的微泡层。

the key to good latte art is having stable and well-formed microfoam.

制作精美咖啡拉花的关键在于拥有稳定且成型的微泡。

the microfoam added a luxurious texture to the flat white.

微泡为平面白咖啡增添了奢华的口感。

they demonstrated how to create microfoam using cold milk and a handheld frother.

他们演示了如何使用冷牛奶和手持奶泡机制作微泡。

the coffee shop prides itself on its expertly crafted microfoam in every drink.

这家咖啡店以其每杯饮品中精心制作的微泡而自豪。

the texture of the microfoam should be smooth and velvety, not foamy or airy.

微泡的质地应该是光滑而柔滑的,而不是起泡或空洞的。

adding a little bit of cinnamon to the microfoam enhances the flavor of the coffee.

在微泡中加入少许肉桂粉可以提升咖啡的风味。

the barista practiced creating microfoam for hours to perfect their latte art skills.

咖啡师练习制作微泡数小时,以完善他们的咖啡拉花技巧。

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