mesocarp

[美]/ˈmɛzəʊkɑːp/
[英]/ˈmɛzoʊkɑrp/
词频: 极高

释义

n.中果皮;中果皮
词形变化
复数mesocarps

短语搭配

mesocarp layer

中果皮层

mesocarp tissue

中果皮组织

mesocarp development

中果皮发育

mesocarp characteristics

中果皮特征

mesocarp structure

中果皮结构

mesocarp function

中果皮功能

mesocarp analysis

中果皮分析

mesocarp cells

中果皮细胞

mesocarp anatomy

中果皮解剖

mesocarp fruit

中果皮果实

例句

the mesocarp of the fruit is often the most edible part.

水果的中果皮通常是最可食用的部分。

in peaches, the mesocarp is juicy and sweet.

在桃子中,中果皮多汁且甜美。

the mesocarp provides essential nutrients to the seed.

中果皮为种子提供了必需的营养。

understanding the mesocarp helps in fruit classification.

了解中果皮有助于水果分类。

the mesocarp varies in thickness among different fruits.

不同水果的中果皮厚度各异。

during the harvest, the mesocarp is carefully inspected.

在收获期间,中果皮会被仔细检查。

the mesocarp plays a crucial role in fruit development.

中果皮在水果发育中起着关键作用。

some fruits have a fibrous mesocarp that adds texture.

一些水果的中果皮是纤维状的,增加了口感。

the mesocarp can be found between the skin and the seed.

中果皮位于果皮和种子之间。

in botany, the term mesocarp is essential for fruit anatomy.

在植物学中,中果皮这个术语对水果解剖至关重要。

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