fresh lycopersicons
新鲜番茄
lycopersicons growing
番茄生长中
ripe lycopersicons
成熟的番茄
lycopersicons harvested
收获的番茄
red lycopersicons
红色的番茄
lycopersicons in garden
花园里的番茄
organic lycopersicons
有机番茄
lycopersicons ripening
番茄正在成熟
sweet lycopersicons
甜番茄
lycopersicons season
番茄季节
gardeners often cultivate lycopersicons in greenhouses to protect them from frost.
园艺家经常在温室中种植番茄，以保护它们免受霜冻。
lycopersicons require warm soil and plenty of sunlight to thrive properly.
番茄需要温暖的土壤和充足的阳光才能茁壮成长。
farmers select disease-resistant lycopersicons varieties for commercial agriculture.
农民为商业农业选择抗病性番茄品种。
the harvest season for lycopersicons typically begins in late summer.
番茄的收获季节通常始于夏季末。
lycopersicons are rich in lycopene, which provides numerous health benefits.
番茄富含番茄红素，具有许多健康益处。
botanical gardens often display exotic lycopersicons species from around the world.
植物园经常展示来自世界各地的奇异番茄品种。
organic lycopersicons have become increasingly popular among health-conscious consumers.
有机番茄在注重健康的消费者中越来越受欢迎。
scientists study lycopersicons genetics to develop improved crop varieties.
科学家研究番茄的遗传学，以开发改良的作物品种。
the cultivation of lycopersicons requires careful irrigation management.
番茄的种植需要仔细的灌溉管理。
mediterranean climates provide ideal conditions for growing lycopersicons.
地中海气候为种植番茄提供了理想的条件。
lycopersicons seeds should be planted indoors several weeks before the last frost.
在最后一次霜冻前几周，应在室内种植番茄种子。
ancient civilizations used lycopersicons both for food and medicinal purposes.
古代文明将番茄用于食物和药用目的。
fresh lycopersicons
新鲜番茄
lycopersicons growing
番茄生长中
ripe lycopersicons
成熟的番茄
lycopersicons harvested
收获的番茄
red lycopersicons
红色的番茄
lycopersicons in garden
花园里的番茄
organic lycopersicons
有机番茄
lycopersicons ripening
番茄正在成熟
sweet lycopersicons
甜番茄
lycopersicons season
番茄季节
gardeners often cultivate lycopersicons in greenhouses to protect them from frost.
园艺家经常在温室中种植番茄，以保护它们免受霜冻。
lycopersicons require warm soil and plenty of sunlight to thrive properly.
番茄需要温暖的土壤和充足的阳光才能茁壮成长。
farmers select disease-resistant lycopersicons varieties for commercial agriculture.
农民为商业农业选择抗病性番茄品种。
the harvest season for lycopersicons typically begins in late summer.
番茄的收获季节通常始于夏季末。
lycopersicons are rich in lycopene, which provides numerous health benefits.
番茄富含番茄红素，具有许多健康益处。
botanical gardens often display exotic lycopersicons species from around the world.
植物园经常展示来自世界各地的奇异番茄品种。
organic lycopersicons have become increasingly popular among health-conscious consumers.
有机番茄在注重健康的消费者中越来越受欢迎。
scientists study lycopersicons genetics to develop improved crop varieties.
科学家研究番茄的遗传学，以开发改良的作物品种。
the cultivation of lycopersicons requires careful irrigation management.
番茄的种植需要仔细的灌溉管理。
mediterranean climates provide ideal conditions for growing lycopersicons.
地中海气候为种植番茄提供了理想的条件。
lycopersicons seeds should be planted indoors several weeks before the last frost.
在最后一次霜冻前几周，应在室内种植番茄种子。
ancient civilizations used lycopersicons both for food and medicinal purposes.
古代文明将番茄用于食物和药用目的。
探索常用高频词汇