lycopenes

[美]/ˈlaɪkəpiːnz/
[英]/ˈlaɪkəpiːnz/

释义

n.一种在番茄和其他红色水果中发现的红色类胡萝卜素色素

短语搭配

lycopenes benefits

番茄红素的好处

lycopenes sources

番茄红素的来源

lycopenes rich

富含番茄红素

lycopenes content

番茄红素含量

lycopenes levels

番茄红素水平

lycopenes intake

番茄红素摄入

lycopenes supplements

番茄红素补充剂

lycopenes effects

番茄红素的影响

lycopenes foods

富含番茄红素的食物

lycopenes research

番茄红素研究

例句

lycopenes are known for their antioxidant properties.

番茄红素以其抗氧化特性而闻名。

eating foods rich in lycopenes can benefit your health.

摄入富含番茄红素的食物有利于你的健康。

studies suggest that lycopenes may reduce the risk of certain cancers.

研究表明,番茄红素可能降低某些癌症的风险。

tomatoes are a great source of lycopenes.

番茄是番茄红素的极佳来源。

lycopenes can improve heart health.

番茄红素可以改善心脏健康。

many people take lycopenes as dietary supplements.

许多人将番茄红素作为膳食补充剂。

cooking tomatoes can increase the availability of lycopenes.

烹饪番茄可以增加番茄红素的可用性。

research shows that lycopenes may help protect skin from uv damage.

研究表明,番茄红素可能有助于保护皮肤免受紫外线损伤。

incorporating lycopenes into your diet is easy with tomato-based dishes.

通过以番茄为基础的菜肴,轻松将番茄红素纳入饮食中。

people often overlook the health benefits of lycopenes.

人们常常忽视番茄红素的健康益处。

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