lees

[美]/liːz/
[英]/liz/
词频: 极高

释义

n. (酒等中的)沉淀物; 渣滓
abbr. Low Energy Electron Scattering
词形变化
复数leess

短语搭配

wine lees

酒糟

fermented lees

发酵渣

yeast lees

酵母渣

例句

the lees of the Venetian underworld.

威尼斯的黑社会渣滓。

Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.

食品:大豆蛋白、胶凝淀粉、酒糟、小麦糖、小麦淀粉等。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉米渣中提取醇溶蛋白的工艺,并确定了最佳工艺条件。在此条件下,玉米醇溶蛋白的产率可达9746%。

If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.

如果需要进行苹果酸-乳酸发酵,沉淀物上的酒体不需要硫化处理,直到完成苹果酸-乳酸发酵。

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