jellifiers

[美]//ˈdʒɛlɪfaɪərz//
[英]//ˈdʒɛləfaɪərz//

释义

n.凝胶剂;果胶
v.(使)成胶;(使)成冻状

例句

the chef added jellifiers to the sauce to give it a firmer texture.

厨师在酱汁中加入胶凝剂,使其质地更坚固。

these natural jellifiers are commonly used in vegan cooking.

这些天然胶凝剂常用于素食烹饪。

the manufacturer uses fruit pectin as jellifiers in their jams.

制造商在果酱中使用水果果胶作为胶凝剂。

agar-agar is one of the most popular vegetarian jellifiers.

琼脂是最受欢迎的素食胶凝剂之一。

commercial jellifiers help foods maintain their shape during shipping.

商业胶凝剂帮助食品在运输过程中保持形状。

the recipe calls for two different jellifiers to achieve the perfect consistency.

食谱需要两种不同的胶凝剂来达到完美稠度。

modern food science has developed synthetic jellifiers for industrial use.

现代食品科学已开发出用于工业用途的合成胶凝剂。

some jellifiers work better with acidic ingredients than others.

一些胶凝剂与酸性食材搭配使用效果更好。

the bakery relies on gelatin-based jellifiers for their desserts.

这家面包店依靠明胶基胶凝剂制作甜点。

homemade jellifiers like arrowroot powder are great for health-conscious cooks.

自制胶凝剂如葛根粉非常适合注重健康的厨师。

jellifiers are essential in creating stable emulsions in salad dressings.

胶凝剂在沙拉酱中创建稳定乳化液至关重要。

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